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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Big Soft Ginger Cookies

Reviewed: Feb. 27, 2011
I LOVE THESE. I don't even think they need the frosting drizzle. They are just right without it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Supreme Scalloped Potatoes

Reviewed: Feb. 27, 2011
Wonderful! I'd recommend slicing potatoes in a food processor of mandoline to ensure they are even for uniform cooking. NOthing worse than cruncy potatoes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Baked French Fries I

Reviewed: Feb. 27, 2011
Loved this recipe..just the right amount of kick. Just watch it closely. Depends how thin you cut your fries, it's easy to go from just right to a little burned.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

French Baguettes

Reviewed: Feb. 27, 2011
good recipe. We are a family of three and I end up dividing the dough into three and making medium sized round loafs (with an x cut on top) and it's just the right serving amound. I don't grease the pan, just cook on parchment. They also freeze great. Just wrap in saran wrap and then put them in a freezer zip lock. Pull it out 30-60 minutes before you want to eat and it will be thawed and ready to be warmed. I love slicing and drizzling the bread with olive oil and slathering with ROASTED garlic butter. Broil till slightly crunchy and it's irrisistable!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Florentine Artichoke Dip

Reviewed: Dec. 22, 2010
Great recipe overall. I did add extra green chiles to give it some more kick. A definite favorite sure to leave no leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Florentine Artichoke Dip

Reviewed: May 17, 2009
Great recipe overall. I did add extra green chiles to give it some more kick. A definite favorite sure to leave no leftovers!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Coconut Macaroons

Reviewed: Dec. 25, 2008
Great flavor, but a little extra flour and coconut are necessary to thicken the batter. Otherwise it spreads out too much during cooking. Thicken the dough and you get chewy, moist macaroons!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Heavenly Halibut

Reviewed: Mar. 8, 2008
Easy recipe with great flavor. I liked using chives instead of green onions. I imagine this would be great on any fish - especially white fish. Easy to scale up and down for servings.
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0 users found this review helpful

 
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