Cookin' Kat Recipe Reviews (Pg. 1) - Allrecipes.com (10519050)

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Oatmeal Raisin Cookies IX

Reviewed: Dec. 23, 2012
I didn't have my usual recipe from the oatmeal container so I decided to try these. I like that this recipe does not use any shortening. Next time I'll try substituting unsweetened applesauce for half of the oil. Perfect Christmas present for dad.
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2 users found this review helpful

Oatmeal Waffles

Reviewed: Nov. 20, 2011
We loved these ... great texture and easy to make!
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2 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Nov. 22, 2011
One of my favorites. I used about 1/3 cup of milk and omitted the soy sauce.
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2 users found this review helpful

Erin's Indonesian Chicken

Reviewed: Jul. 1, 2010
Really good! I made it exactly as the recipe stated and it turned out perfectly (I did use frozen green beans).
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 22, 2011
Easy and delicious!
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Jun. 14, 2010
Made with 6 cups of ollalieberries and used 1 cup of brown sugar and 1 cup of butter ... delicious with a nice tart flavor that went perfectly with ice cream!
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0 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jan. 8, 2012
Delicious and very easy. I added zucchini and marinated the vegetables and chicken separately overnight. We served it with salad and brown rice pilaf.
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2 users found this review helpful

Holiday Peppermint Bark

Reviewed: Jan. 8, 2012
I made this recipe multiple times last year with both white chocolate morsels and almond bark and both tasted good. I also added 1 T of oil to make it creamy and 1/2 tsp of mint extract for extra flavor.
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3 users found this review helpful

Sweet Potato Casserole I

Reviewed: Jan. 21, 2012
So good and easy!
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4 users found this review helpful

Zucchini Cobbler

Reviewed: Jul. 20, 2010
So good! It really does taste like apple cobbler. I cut the recipe in half and cut the zucchini in really thin slices.
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2 users found this review helpful

Amish White Bread

Reviewed: Jan. 22, 2012
Delicious! I made it using my bread machine. I cut the recipe in half, used the 1lb setting and added the liquids, solids, and then the yeast to the container.
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1 user found this review helpful

Butter Cream Frosting II

Reviewed: May 9, 2010
Tasty and easy .. I didn't use all of the powdered sugar - I used closer to 3 cups.
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Snickerdoodles IV

Reviewed: May 6, 2010
Used 3 tsp baking powder instead of baking soda and cream of tartar. Tasted great!
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1 user found this review helpful

Light Oat Bread

Reviewed: Mar. 17, 2012
Simple ingredients, easy to make, and tasty.
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1 user found this review helpful

Banana Muffins II

Reviewed: Mar. 10, 2010
Simple and tasty.
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Whipped Cream

Reviewed: Jun. 2, 2012
Delicious and easy ... although next time i'll use an electric mixer
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Chocolate Chess Pie II

Reviewed: Jun. 26, 2011
Delicious! I had some left over evaporated milk I needed to use and this was a perfect fit. I loved how it caramelizes/crystallizes on the surface.
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Pumpkin Pancakes

Reviewed: Nov. 23, 2012
We made this multiple times with our cooked pumpkin. Delicious - very moist with a good pumpkin flavor.
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Grandma Johnson's Scones

Reviewed: Jan. 31, 2010
Delicious. I used 3/4 t lemon juice in place of the cream of tartar and choclate chips and raisins mixed in.
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1 user found this review helpful

Peppermint Ice Cream

Reviewed: Jan. 23, 2012
Delicious. I made it just as specified using our cuisinart ice cream maker.
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1 user found this review helpful

Displaying results 1-20 (of 181) reviews
 
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