Cookin' Kat Recipe Reviews (Pg. 1) - Allrecipes.com (10519050)

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Ali's Amazing Bruschetta

Reviewed: Aug. 1, 2011
Delicious. I brushed the bread with olive oil and sprinkled with parmesean cheese and toasted in the oven. I also added garlic and balsamic vinegar to the tomato mixture.
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13 users found this review helpful

Chicken Tortellini Soup With Zucchini and Tomatoes

Reviewed: Aug. 16, 2010
Quick, easy, and tasty. I used 2.5 chicken boullion cubes in 12 cups of water and added 1 lb cooked cubed chicken and 3 sliced carrots.
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7 users found this review helpful

Oven Baked Zucchini Fries

Reviewed: Jan. 5, 2012
Tasty and easy to make. I used olive oil and plain bread crumbs with Italian seasoning and oregano. We dipped them in ketchup and honey.
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6 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Aug. 6, 2013
Very different from what I expected but delicious and easy. It almost had a cornbread like flavor. My husband even asked if there was cornmeal in it. I did let it sit for 20 min before baking as suggested by another reviewer
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4 users found this review helpful

Sweet Potato Casserole I

Reviewed: Jan. 21, 2012
So good and easy!
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4 users found this review helpful

Albondigas

Reviewed: Dec. 12, 2010
This was delicious! I added 1 can diced tomatoes and a little bit of garlic powder, cayenne pepper, and pepper. 4/29/14 - Made it again with the same additions ... still tasty, but not quite 5 stars.
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4 users found this review helpful

Gingerbread Waffles

Reviewed: Dec. 11, 2010
These were pretty good. I used 1 egg, 1 cup normal flour, and 1/4 cup brown sugar. This was the first time we used our waffle maker so I think I just need to figure out how to make them crisper.
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4 users found this review helpful

Dill and Butter Squash

Reviewed: Jul. 4, 2010
Just what I needed for a quick side dish!
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4 users found this review helpful

Mediterranean Breakfast Quinoa

Reviewed: Jan. 22, 2012
I did not like this at all ... the taste and texture just did not work for me.
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3 users found this review helpful

Holiday Peppermint Bark

Reviewed: Jan. 8, 2012
I made this recipe multiple times last year with both white chocolate morsels and almond bark and both tasted good. I also added 1 T of oil to make it creamy and 1/2 tsp of mint extract for extra flavor.
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Dec. 14, 2011
A bit too lemony
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3 users found this review helpful

Chicken With Mushrooms

Reviewed: Nov. 19, 2011
Delicious! I sauteed the mushrooms in olive oil first and also added a can of cream of mushroom to the chicken broth. Next time I would add even more mushrooms!
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3 users found this review helpful

Famous No Coffee Pumpkin Latte

Reviewed: Nov. 8, 2011
Delicious use of pumpkin!
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3 users found this review helpful

Acorn Squash

Reviewed: Aug. 29, 2011
Very tasty and easy! We added butter, nutmeg, cinnamon, and brown sugar to each half.
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3 users found this review helpful

Mushroom Saute

Reviewed: Aug. 5, 2011
Delicious. I didn't have tarragon but I added some garlic.
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jul. 27, 2011
Very tasty! I didn't have the cashews but the sauce by itself had a great flavor.
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3 users found this review helpful

Fava Bean Breakfast Spread

Reviewed: Jun. 18, 2011
This had an interesting flavor ... we made it with fava beans from our garden which probably gave it a different tast (and was a lot of work).
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 13, 2010
Delicious. I roasted the almonds and did not use the sesame seeds or poppy seeds. I just used balsalmic vinegarette dressing.
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3 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Dec. 1, 2010
Yummy sauce!
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3 users found this review helpful

Stir-Fried Pumpkin

Reviewed: Nov. 28, 2009
This was definitely different than anything we have ever made before and although it wasn't my favorite we still finished it off. We did use a "normal" halloween pumpkin instead of one of the cooking pumpkins which might have thrown off the flavor a bit.
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3 users found this review helpful

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