Cookin' Kat Recipe Reviews (Pg. 4) - Allrecipes.com (10519050)

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Cookin' Kat

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Simply Roasted Artichokes

Reviewed: Mar. 15, 2014
Fun way to cook artichokes and very easy.
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Maple Dill Carrots

Reviewed: Mar. 6, 2014
Steamed the carrots ... delicious sauce!
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Vegan Brownies

Reviewed: Feb. 9, 2014
Great recipe for Nick - no dairy, no eggs. We sprinkled some chocolate chips on top. These are dense but delicious.
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Crab Rangoon

Reviewed: Feb. 9, 2014
Easy and fun to make - used wonton wrappers from Safeway.
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Potato Leek Soup III

Reviewed: Feb. 9, 2014
Really enjoyed this soup! We used half and half instead of heavy cream and did not put it in the blender. The first time we used leeks and the second time we just used onions - the leeks were definitely better.
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Snickerdoodles I

Reviewed: Feb. 9, 2014
Used this recipe to make some Broncos snickerdoodles with orange sprinkles .... poor Broncos.
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Heavenly Shortbread

Reviewed: Feb. 9, 2014
Enjoyed the almond flavor. I rolled into a log and cut to bake.
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Vegan Chocolate Cake

Reviewed: Feb. 8, 2014
Turned out great - I used balsamic vinegar and a buttercream frosting. Great for folks who can't eat dairy or egg yolks.
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Jan. 23, 2014
I didn't use the port sauce but the blue cheese on top of the steak was excellent!
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Asian Lettuce Wraps

Reviewed: Dec. 21, 2013
Really easy and delicious! We used ground chicken. Next time get better lettuce with bigger leaves.
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Displaying results 61-80 (of 299) reviews
 
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