Denamarie Profile - (10519)

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Living In: Staten Island, New York, USA
Member Since: Feb. 2000
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Slow Cooker Chicken Stroganoff
5 Quick Tips: To darken, mix some paprika into soup before adding to the crockpot. Season the chkn w/ a Good Seasons packet before slicing them up. I find 3/4 bar of cream cheese is more than enough. If sauce is too thick, in last hour of cooking thin it with a splash of wine or chkn.broth. In the last 20-30 mins, add in 3 or 4 heaping handfuls of freshly cut ribbons of Swiss Chard to add fabulous color, texture, and flavor. WOW, THIS IS JUST TOO DELISH 2B THIS EZ!!??

0 users found this review helpful
Reviewed On: Aug. 18, 2013
Split Pea Soup
Yes it's thick, but a delicious recipe. To boost the flavor I always use chicken stock in place of water, and recommend keeping some extra on hand to "thin out" the soup when you serve or re-heat each bowlful. I also chopped up 4 cloves of garlic and added those to the onion, sautéed together before adding ham... and since I cant always get a ham bone, I sometimes use pre-cooked cubed ham from the deli case... that works just fine. Delicious soup, always a hit. Thanks SO much for submitting this recipe, it's a keeper!

1 user found this review helpful
Reviewed On: Dec. 8, 2012
Tomato Blue Cheese Soup
Okay so it's rich, high in calories, cholesterol, blah blah blah. Make this soup and I promise you won't care a fig about any of that... it's Amazing! A wonderfully delicious comfort food that is also company-worthy should you want an impressive first course at your next dinner party. Good job Chrystal!

7 users found this review helpful
Reviewed On: Nov. 4, 2012

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