AngryBurrito Recipe Reviews (Pg. 1) - Allrecipes.com (10518929)

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 18, 2010
Are you kidding? That is one of the easiest and best tasting dinners we have ever made. I didnt change a thing. Its painful to read these reviews where people change every aspect of the recipe and then give it one star and complain about the taste.. I will admit we used a 3lb roast but it was Phenomenal!!! My seven year old boy who hates everything but pizza went back for seconds. I have had Portillos and i like this better.
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Delicious Ham and Potato Soup

Reviewed: Jul. 16, 2008
Easy. Phenomenal.
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BBQ Dry Rub

Reviewed: Jul. 16, 2008
I have been on a quest for years to perfect the art of slow cooked BBQ. This is very similar to the rub i have been using for years. Just add 1/4 cup of Onion powder and you will have the Best BBQ Dry rub on the planet. Try this on Grilled pork chops and wow your guests. I Guarantee they will want the recipe before they leave. I usually marinate the pork in this rub for a min of 3 hours in the fridge. Remember to let the meat hit room temperature BEFORE you grill or BBQ.
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Slow Cooker Pulled Pork

Reviewed: Apr. 14, 2008
Incredibly easy. Incredible taste.
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Best Marinara Sauce Yet

Reviewed: Apr. 14, 2008
Best Marinara i have ever had, Period. I added 1T of sugar and i need to play with that a bit because it was a tad to sweet but i felt it was necessary to counter the acidity. I also used 2 more cloves of garlic which i found to be perfect. The consistency, smell, taste and amazingly quick preparation time makes it difficult to even buy jarred sauce anymore. We all owe whom ever posted this recipe a huge hug.
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Brown Sugar Meatloaf

Reviewed: Apr. 14, 2008
Followed recipe pretty much exact except i took the advice of most people and cut back to 1/4 cup milk and added garlic and put brown sugar/ketchup sauce on top. The consistency and taste was just not for me. I like very few Meatloaf recipes and i had high hopes for this one. Unfortunately this was very disappointing and I wont be making it again.
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