Nika Recipe Reviews (Pg. 1) - Allrecipes.com (10518822)

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Honey Ginger Carrots

Reviewed: Oct. 11, 2009
Yummy! I followed the recipe as is, except for the ginger: added about a Tbsp of fresh minced ginger - will do the same next time.
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Too Much Chocolate Cake

Reviewed: Nov. 9, 2008
Be sure you grease the pan VERY well! The top of my cake got stuck in the bundt, so the end result didn't look very pretty. I made this together with the Dark Chocolate Cake II from this site and my guests didn't like this one as much as they liked the other one. It is very easy to make, however, and I would definitely consider baking it for informal parties.
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Dark Chocolate Cake II

Reviewed: Nov. 9, 2008
I don't eat chocolate and I haven never made a cake before but my chocolaholic boyfriend's b-day is coming up and I secretly invited a bunch of my girlfriends over for chocolate cake tasting. I made the "Too much chocolate cake" from this site and "Dark Chocolate Cake II". This one was an absolute winner!! They all raved about it! I replaced milk and vinegar with buttermilk and regular flower with cake flower as per other reviewers' suggestion. I used two 9" cake pans because I didn't want to cut it horizontally to add the frosting. I baked it for 30 minutes, let it cool for about an hour, covered both layers with "German Chocolate Cake Frosting II" and put them together. Now, I didn't even try it but apparently it was DELICIOUS, so I am making this for the b-day party! Thank you for a great and easy recipe!
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Mandarin Almond Salad

Reviewed: Nov. 9, 2008
It's a great salad and so easy to make. I will always keep a can of mandarin oranges in my kitchen so that I can make this any time!
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Homemade Butter

Reviewed: Nov. 1, 2008
Wow! This was pretty amazing! I used my KitchenAid Mixer on speed 10 and, then, strained the butter through a cheese cloth. Didn't wash it under cold water and it was still great. I mixed it with some fresh tarragon, salt, black pepper, and lemon juice - yummy! Won't be buying much store-made butter anymore!
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Apple Almond Crunch Salad

Reviewed: Nov. 1, 2008
Very nice!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 1, 2008
A great side dish!
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Cinnamon Carrot Bread

Reviewed: Nov. 1, 2008
Tasty! We ate it with maple whipped cream cheese for breakfast. I think I will add more carrots next time but, otherwise, the recipe doesn't need any change. It didn't take the whole hour to bake.
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Garlicky Baked Butternut Squash

Reviewed: Sep. 28, 2008
Very good as a side dish!
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Dee's Health Bread

Reviewed: Sep. 22, 2008
Like some other reviewers, I didn't do all the rising stages. Mixed all the ingredients with my KitchenAid Mixer, let rise for an hour, punched down and let rise another 30 minutes. Came out very nice! Next time, I might let it rise for longer the second time (to see if it the bread gets fluffier). Also, if you scale the recipe down to 24, it makes a 9X5 bread loaf.
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Potato, Broccoli and Cheese Soup

Reviewed: Jun. 5, 2008
It was just ok for me, tasted a bit like liquid mashed potatoes with cheese. Next time, I will try to use a recipe that calls for more broccoli.
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