Ethan the Baker Recipe Reviews (Pg. 1) - Allrecipes.com (10518810)

cook's profile

Ethan the Baker

Reviews

Menus

 
View All Reviews Learn more

Yogurt Chocolate Chip Cookies

Reviewed: Mar. 4, 2008
I had only a cup of semi sweetened chocolate chunks but I found a bar of Lindt Dark Chocolate in the back of the cupboard and broke it into little bits for the other cup. Tastes delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Bread V

Reviewed: Mar. 16, 2008
Yummy! It was sweet and tasty and it didn't crumble like crazy in my hand like most banana breads do. I was very impressed. Mine did not split at the top but I watched it carefully and rescued it from the oven when it was a nice golden brown. It turned out just great if a little crunchy around the edges. Also I used unsalted butter instead of margarine and sliced almonds instead of walnuts. Bottom line: A nice fluffy banana bread, and if you leave it in a bit longer than you normally would, you get a pleasant crunchy crust. :)
Was this review helpful? [ YES ]
3 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Mar. 5, 2008
My favourite chocolate chip cookie recipe so far!
Was this review helpful? [ YES ]
1 user found this review helpful

Eggless Ginger Cookies

Reviewed: Oct. 13, 2009
Delicious. My vegan friends adored it.
Was this review helpful? [ YES ]
7 users found this review helpful

Apple and Spice Pork Roast

Reviewed: Dec. 3, 2012
Absolutely perfect. I put it on a bed of little roasting potatoes instead of a rack and it made it SO tasty. I wish I'd made more sauce.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Ethan the Baker

Grilled Lamb with Brown Sugar Glaze

Reviewed: Mar. 13, 2008
Dear Gods, it's so good. I've never used Tarragon before but I plan on using it more often! So fragrant and tasty. Now I don't have a bbq but I do have a George Foreman type grill. So I used that. I used two large shoulder chops instead of four small ones and I found that the rub did just perfectly for them. (They were each just under a pound) I tossed all the stuff in a large freezer bag and rubbed it all over the chops, letting it marinade in that instead of on a dish. Given the size of the chops, I left them on the grill for 8 minutes, poking them a few times with a thermometer to make sure they were doing alright. Gorgeous, I'm taking this recipe with me to make for Easter for the in-laws.
Was this review helpful? [ YES ]
9 users found this review helpful

Roasted Garlic Bread

Reviewed: May 9, 2008
Delicious! This is my favourite garlic bread recipe ever. Never again the powdered garlic, or pre-made stuff! However, please note: use salted butter. I made it with unsalted butter the first time and it was very bland. Also, I used dried parsley and a little thyme as well to give it added kick as well as nutritional value. My bread preference: light rye with carroway seeds.
Was this review helpful? [ YES ]
1 user found this review helpful

Steff's Shepherd Pie

Reviewed: Jun. 7, 2013
It's delicious! But you absolutely must put some herbs and/or spices in the meat or it will be very bland.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States