ATaylor Recipe Reviews (Pg. 1) - Allrecipes.com (10518366)

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Chef John's Baked Eggs

Reviewed: May 1, 2013
A nice change of pace from our normal eggs. It needs more marinara sauce. And it really needs to be watched while cooking eggs go from not done to over done in a heartbeat.
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Pumpkin Pie Spice I

Reviewed: Dec. 24, 2012
Perfect! Saved me a trip to the store. Some say its missing cloves, I'd say after its cooked you wouldn't know the difference from store bought. Thanks so much.
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Oct. 20, 2012
Great recipe as is. It also can be adapted and changed as you want. A keeper
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Chantal's New York Cheesecake

Reviewed: Dec. 13, 2011
This doesn't need anymore 5 star ratings but I like this with sour cream so much more than the sweetend cond. milk versions. Those are just too sweet.
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3 users found this review helpful

Can't Leave Alone Bars

Reviewed: Dec. 13, 2011
I used yellow cake instead of white. This was not as easy to make as I thought it would be. The kids said it tasted like chocolate chip cookies they liked it but it wasn't special at all. Not worth the work.
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1 user found this review helpful

Great Pumpkin Dessert

Reviewed: Nov. 19, 2011
Everyone who had this did ask for recipe. I picked this because the other versions called for 20oz of pumpkin and I only had 15oz. After reading reviews I did stir/swish the dry mix and butter after adding it to make sure all of the mix was moist.
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2 users found this review helpful

Naan

Reviewed: Mar. 16, 2011
We had trouble with this, they came out like little hard loaves. Not fluffy at all. But they tasted good so we are willing to give this another try.
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Indian Tandoori Chicken

Reviewed: Mar. 16, 2011
Its a good recipe, we ate it but it wasn't a favorite. I think the quality of your garam masala would greatly effect the finished dish.
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The Real Reuben

Reviewed: Mar. 14, 2011
Thanks for sharing the ingredients. It also works great in a table-top grill.
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Spaghetti Carbonara II

Reviewed: Mar. 12, 2011
Great recipe. I cooked up the whole package of bacon and passed the extras to add at the table. I also added to much garlic, will watch that next time.
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Thai Ginger Soup

Reviewed: Mar. 5, 2011
DON'T BOIL! Its still edible but it looks horrible. Good soup, I'll make it again.
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Buttery Soft Pretzels

Reviewed: Mar. 2, 2011
4 stars because they are not really buttery at all. If you brush them with butter after done baking they are buttery. Good recipe but I only needed 3 to 4 cups flour. I'll make it again.
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Banana Chocolate Chip Cookies

Reviewed: Dec. 18, 2010
These are not crisp cookies, they are basically banana bread in texture. But my kids will eat them and they won't eat banana bread! I use less chocolate chips, 2 cups was too sweet for my taste.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 18, 2010
Not that this recipe needs any more reviews but I had to add my 5 stars. This IS really great. The dough is sticky to roll out so use extra flour on the board. But the taste is SO worth it. If your light with the decorations add the extra cup of sugar as everyone suggested but if your heavy with the frosting you might not need it. I do use huge amounts of vanilla but that's how I like them.
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Simple BBQ Ribs

Reviewed: Nov. 12, 2010
My kids liked it and it was easy to make. So worth doing again in my book.
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Blueberry Buttermilk Coffeecake

Reviewed: Sep. 15, 2010
I made it exactly as written and it was moist but not worth making again or wasting blueberries. I wouldn't bother trying to fix it. I only fix recipes that start out good and this one didn't. It could be 2 stars but I only gave it one because of all of the 5 stars that modified it to make it taste good.
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Slow Cooker Chicken Stroganoff

Reviewed: Jul. 2, 2010
This take a light dish and makes it heavy and packaged tasting. Real stroganoff uses sour cream and broth, much lighter than this stuff. Not for us at all. Beside real stroganoff only takes 1/2 hour to cook so why bother with a slow cooker.
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Souvlaki

Reviewed: Jun. 29, 2010
This was perfect as is. I cooked it in the broiler and the juice was the best! Grilling would have lost all the good juice so I will stick with the broiler from now on.
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Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: Jun. 29, 2010
Loved this, but next time I will adjust to our tastes with less garlic and more lemon.
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4 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jun. 27, 2010
I didn't like the boullion. Second try with alterations was more to my taste. But a great way to keep potatoes warm on a buffet!
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2 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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