Chelsea Recipe Reviews (Pg. 1) - (10518339)

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Jacky's Fruit and Yogurt Muffins

Reviewed: May 10, 2011
I didn't make this exactly as is...I doubled the recipe, and used 1/2 spelt flour & 1/2 white flour. Also, I used a combination of peach, vanilla, & raspberry yogurt with blueberries & strawberries. (I had to get rid of some individual sized yogurts!). I also made them in jumbo muffin pans and got about 12 with a bit of batter left over that I won't likely use. Delicious!!
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3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 22, 2011
Amazing!! Made it exactly as is, but omitted the raisins because I'm not a fan...Super moist and delicious! I used two 9" round cake pans and decorated with Cream Cheese Frosting II from this site (added some lemon juice & zest for more flavour!).
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5 users found this review helpful

Spicy Vegan Potato Curry

Reviewed: Mar. 13, 2011
Delicious!! Super spicy (but I'm a bit of wimp when it comes to spice!). My husband loved it. Didn't change a thing.
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0 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Jan. 29, 2011
Delicious! I followed the recipe with the exception of using Kraft Unsalted/Unsweetened Peanut Butter, and adding a cup of milk chocolate chips. I also took the advice of other reviews and used 3/4 cup of peanut butter as opposed to 1/2 cup. Mmmmmmmm!
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1 user found this review helpful

Light Wheat Rolls

Reviewed: Jan. 14, 2009
Great recipe! Super easy to make.
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0 users found this review helpful

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