Abigail Chang Profile - Allrecipes.com (10518325)

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Abigail Chang

Abigail Chang
Home Town: Southern, California, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests:
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Recipe Reviews 5 reviews
Grilled Asian Chicken
Made this without the ginger but still turned out fantastic! I would suggest marinating this overnight. Mine sat for 3 hours and the chicken was cut up but it didn't seem like long enough.

1 user found this review helpful
Reviewed On: Apr. 8, 2008
Curried Honey Mustard Chicken
Really good! I cut up chicken breast and pan fried instead. Turned out really well and next time, I'll make extra marinade to use as a dipping sauce!

0 users found this review helpful
Reviewed On: Apr. 8, 2008
Mediterranean Lemon Chicken
Very good and the chicken stayed tender. However, I did marinate the chicken in the herb and lemon juice mixture for a few hours before I cooked. I set the oven for 350 and cooked for around 30 mins (20 mins covered, 10 uncovered), turning and basting the chicken every 10 mins. I threw in some cut up red potatoes too and it all came out wonderfully.

2 users found this review helpful
Reviewed On: Mar. 16, 2008

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