Daniellepirelli Profile - Allrecipes.com (10518318)

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Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Mar. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Healthy
Recipe Box 1 recipe
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Recipe Reviews 21 reviews
Coconut Chicken Stir Fry
Made this tonight for a change from the usual. I loved everything in the recipe. But I do agree with another reviewer that it smells amazing while cooking, but to eat it, it was missing something. I had to add quite a lot of salt ( I use sea salt) to get the other flavors more enhanced. It was quite dull as written. But the salt helped a lot. I'm not a salt person by any means. But this one needed it BADLY. I also found a 14 oz can of coconut milk to be too much. The sauce didn't thicken while simmering; it was rather soupy. I had to add a gravy thickener to get it to my liking. I also found that the honey did absolutely nothing for flavor. I even added a lot more and it didn't help really. I wound up adding brown sugar (in addition to all the honey). Overall, great texture and it smells wonderful. But just needs a little tweaking.

2 users found this review helpful
Reviewed On: Jan. 20, 2015
Classic Macaroni Salad
This tasted like how a true macaroni salad should taste. I should add though, I found the "dressing" mixture to be a little on the thin side. I'm used to a thicker coating on my macaroni salad. I'm guessing this is because of the lower fat mayo I used, but it could be that plus the combo of vinegar that thinned things out. I'll probably never buy full fat mayo, so there's no way for me to confirm this. But just thought I'd mention it in case others are also intending on using low fat mayo. Other than that, this was spot on in taste and appearance. Thanks for sharing! And with any cold starchy salad (macaroni, potato, etc), leaving it in the fridge to firm up is a must. It makes all the difference and it also gives the flavours a chance to come through

3 users found this review helpful
Reviewed On: Jun. 11, 2014
Cheddar Bay Biscuits
Made these the other day. Scrambled around looking for my original recipe but couldn't find it, and came across this one. Absolutely wonderful! They are even better than the ones I normally would make. Indeed VERY close to Red Lobster biscuits. The only difference I find is that the restaurant ones are a tad more moist and melt-in-your-mouth than this recipe. But if you're not too finicky about the texture, then this recipe is the best for you. I did add the seasonings to the batter as well as the butter topping and this really did make all the difference. I never did this with my other recipe, and I can really taste the change. These bake up nice and fat and high. Thanks for sharing! This is my new official biscuit recipe!

0 users found this review helpful
Reviewed On: Jun. 10, 2014

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