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Seafood Chowder

Reviewed: Aug. 17, 2013
This recipe is amazing! I added bacon by cooking it first and deglazing with a small amount of white wine. Then I added milk, cream cheese and followed the original recipe. I added shrimp, scallops, and clams (with juice) but you can pretty much put in anything you want. I might experiment with chunks of a hearty fish like Halibut. Thanks for sharing!
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Sopa De Lima (Mexican Lime Soup)

Reviewed: Sep. 14, 2009
This is a great recipe with tons of flavor and it got better on the second day. A very light and refreshing soup, even during the Florida summer!
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Insanely Amazing Jalapeno Cheese Dip

Reviewed: Sep. 14, 2009
I had a hard time finding a bread bowl and substituted French Bread. It tasted great, this is a very rich and satisfying dip. I added green onions on the top for some crunch. I found this recipe just in time for football season!
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Fast Chicken Soup Base

Reviewed: Sep. 14, 2009
This recipe was very tasty and easy to prepare. I used low sodium broth and I added whole-wheat noodles at the end. The roasted chicken added a ton of flavor. Next time I will omit the skin to cut down on the oil in the broth.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 10, 2009
This recipe is one of our favorites, we have it atleast once a week. I haven't had the time to marinate the fish for more than an hour and it still comes out with a lot of flavor. The sour cream dressing is amazing! I have used it for breakfast burritos and in my seven layer dip. We use whole wheat tortillas and plenty of cilantro. I have grilled the fish as well as baking it. Tilapia can be grilled, just use a lot of cooking spray and a wide spatula!
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Ground Beef Mexican Style

Reviewed: Mar. 10, 2009
This recipe is excellent and its very easy to make.I added taco seasoning and I used broth instead of water. Top it off with cilantro and you have a very tasty dish. I also subbed whole wheat noodles instead of egg noodles and it tasted great.
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Bubba's Jambalaya

Reviewed: Mar. 15, 2008
This recipe is excellent and very easy to prepare. I would advise against using frozen shrimp as it added a "fishy" backround to the taste. Overall it is a very hearty meal and the leftovers are great.
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