FloridaGirl Recipe Reviews (Pg. 1) - Allrecipes.com (10518108)

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Monica's Baptist Sangria

Reviewed: Mar. 24, 2008
I made this for my Easter brunch and it got rave reviews! I used Peach Tea and sliced up oranges, lemons, kiwi and strawberries. It looked absolutely beautiful in my pitcher! We went through 3 batches Easter afternoon. A few guests added wine to theirs and loved that, too! I will definitely make this again and again!
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6 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Mar. 23, 2009
Delicious! My husband absolutely loved this soup! I ran out of chicken broth so, I substituted a bit of wine instead--it really added to the flavors. Thank you for the recipe--it's fabulous!
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1 user found this review helpful

Southern Potato Salad

Reviewed: Apr. 25, 2009
Fabulous! I served this at a party and all of my guests loved it. Thanks so much for a great recipe!
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 25, 2009
Fantastic! My husband doesn't even like beans but, loved them in this recipe. Thank you--it's terrific!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 25, 2009
Fabulous recipe! My dinner guests loved it! Thank you so much! I didn't have wine so, I substituted apple juice, turned out great.
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2 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Aug. 7, 2010
We had friends over for dinner and this dish got rave reviews!!! Even the kids loved it! Thank you so much for posting this yummy dish!
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1 user found this review helpful

Cheesecake Cookie Cups

Reviewed: Apr. 25, 2009
Yum! Thank you for the recipe!
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1 user found this review helpful

Chicken Vicious

Reviewed: Mar. 4, 2008
The flavor was fine, actually kind of interesting. It was way too sugary though. I wish I would have noticed some of the reviews and cut the sugar in half.
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1 user found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Mar. 24, 2008
It's a pretty dish but, I didn't exactly love it. I cooked the asparagus as long as the recipe indicated and that was just way too long. 10 minutes is plenty of time for the asparagus. Thank you for the recipe!
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1 user found this review helpful

 
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