Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10517906)

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Four Cheese Margherita Pizza

Reviewed: Nov. 12, 2010
SO GOOD!!! I had to change recipe (to save money). I used an 8oz package or 'Italian Shred' instead of just the mozz. I omitted the Fontina cheese. Used only about 5 Roma tomatoes and that was too many (had plenty left over). With the following changes it was amazing, so I am sure it would have been even better the right way!
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7 users found this review helpful

Potato Scones

Reviewed: Jan. 18, 2011
Its missing something and I'm not sure what but either way the end result was awsome! I am on a diet and try to stay away from this stuff but I honestly could not resist! It was very sticky and I had to add lots of flour to the mixture. AWSOME! I will definatly make again!
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5 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Jan. 12, 2012
awsome soup! I boiled the 2lbs of drum sticks in 8cups of water with 4 chicken bullion cubes. Once the chicken was cooked I took them out and cut them in to cubes then returned to the pot and continued the recipe as instructed. Everyone loved it from my 1 year old daughter to my 30 year old sister and our mother. Will definatly make this much more!
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3 users found this review helpful

Chicken Noodle Soup

Reviewed: Jan. 10, 2012
amazing!!! My young girls LOVEd it as did I and everyone else. I did use 2 bay leaves and added sweet potatos and 4 chik. boulion it was perfect!
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3 users found this review helpful

Oatmeal Cake II

Reviewed: Jun. 23, 2011
Wonderful cake! My husband and I devoured this cake over the weekend and I am already making this again! 1st time I made with 1/4 c raisins & 1/4 c semi-sweet choc. chips. My husband asked me to do 1 cup of the choc. chips only this time! I also made a crumb topping (from another review) which was 1/4 c brown sugar, 1/4 c flour & 1 T butter (adjusting as needed... in a 9x13 pan double that..in a round pan the measurement is fine). Also added confect. sugar to top! I will make this over and over and...over again!
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3 users found this review helpful

Play Dough Cookies

Reviewed: Feb. 10, 2012
Cute, very cute! I am not sure if I did something wrong but they did not taste that great. My sister took a bite and handed it back and said it was "not worth the calories" and a 6 year old took a bite and said "I don't like this" my 4 year old and 2 year old scarfed them down though :) I would give them 5 stars for creativity and fun in the kitchen with my 4 year old. We made heart shaped for V-Day. CUTE look, taste not so great..
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2 users found this review helpful

Peanut Butter Pancakes

Reviewed: Feb. 10, 2012
Big hit at home! I omitted the evaporated milk for 5oz skim milk and 1tsp powdered sugar. Also omitted the honey butter (I am not a fan of honey). Added semi-sweet mini choc. chips and they were DELISH!! The kids and I really enjoyed this!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 14, 2011
BIG HIT at my dinner party...I did change some though. I did not use mushrooms (no one likes them here) and I did not use the flour. The chicken turned out so moist and delicious all the guest had good things to say! My husband finally rated a recipe with 5 stars for the first time in 3 years!!!!!!
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2 users found this review helpful

Raspberry Angel Cake

Reviewed: May 28, 2010
just ok... the best part is the fruit on top...and used cool whip SOOO GOOD!
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2 users found this review helpful

Pesto Pizza

Reviewed: May 28, 2010
Excellent pizza!!! Followed recipe exactly and it taste so good! I will be making this again, I think it would be great for guest!
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2 users found this review helpful

Caramelized Onion and Gorgonzola Pizza

Reviewed: May 28, 2010
Followed recipe exactly and it is pretty good! Nothing outragous but I would definatly make again!
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2 users found this review helpful

Chunky Monkey Pancakes

Reviewed: Jan. 11, 2012
I did use almond extract and walnuts since i did not have the other ingredients needed but my children and I still loved them and I will defiantly be making these much more!
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Jun. 10, 2010
I mixedingediants in a ziplock, stabbed steaks as if I were killing the cow myself and let them sit over night and all day. FIRST time in my life that I did not eat cow with ketchup! So flavorful, but not quite 5 stars for my taste buds.
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1 user found this review helpful

 
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