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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Asparagus and Red Pepper with Balsamic Vinegar

Reviewed: Jul. 13, 2011
I love finding new veggie combinations and this was a yummy new take on asparagus. I'll definitely be making again, exactly as written.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Spence's Pesto Chicken Pasta

Reviewed: Jul. 13, 2011
I enjoyed this recipe but I'd say that you must love pesto to enjoy it. I added extra pesto since I though it was a bit bland at first.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini Pasta II

Reviewed: Jul. 13, 2011
This recipe is now in regular rotation in my menus. Its super easy and really tasty... with a bit of kick. I make it exactly as the recipe directs.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Bean Pie

Reviewed: May 13, 2010
I have tried a couple of bean pie recipes and this one is my favorite. I prefer this because it is dry and beany!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Feta Eggs

Reviewed: May 13, 2010
Such a yummy treat for breakfast! We've already made this a couple of times on Sunday. I wouldn't change a thing!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Black Bean and Rice Enchiladas

Reviewed: May 13, 2010
I'm making this again for the second time as it is tasty, delicious and healthy. Its also a meal that even meat eaters will enjoy. Yum!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Bean and Tomato Stew with Sage

Reviewed: May 13, 2010
I found this tasty and easy but not something I would rush to make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Spicy Black Bean Cakes

Reviewed: May 13, 2010
I have already made these twice! As others have said the lime sauce makes all the difference. This is full of flavor and would make a great starter for dinner parties.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: May 13, 2010
For us they were just was too bland. They were edible but not simething I'd make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ratatouille Bake

Reviewed: May 13, 2010
A great twist on Ratatouille! Even meat eaters will love this recipe as it is hearty and tastey. The pasta makes all the differance.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Black Bean Tortilla Casserole

Reviewed: May 13, 2010
I have tried a few bean tortilla casseroles from AllRecipes.com and this one is my husband's favorite. He loves that its not dry or too beany. Yum!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sauteed Portobellos and Spinach

Reviewed: May 13, 2010
This is a delicious quick and easy side dish! Yum!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Veggie Lasagna Florentine

Reviewed: May 13, 2010
Yummy! A great way to get your veggies and also a vegetarian dish that even meat eaters will enjoy. I made this with corn lasagna sheets which luckily didn't effect the consistancy. Not a "classic" lasagna...better!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Aunt Eileen's Stuffed Eggplant

Reviewed: May 13, 2010
This is one of those hard to find vegetarian main dishes that meat eaters will love! (As long as they love cheese). Due to time, its not something that can go on my weekly schedule but it is worth the effort if you have the time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Bean and Squash Soup

Reviewed: May 13, 2010
I made this soup 4 times already! I love it so much (but I'm a huge fan of squash). It was such a yummy mexican twist on squash that I have enver had before. And I also love that its a perfect hearty vegetarian lunch.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 13, 2010
For me the balsamic taste was a bit too strong but my husband thought it was perfect. A great twist on aparagus! This was the first time we baked asparagus and they were cooked to perfection.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Green Bean and Mushroom Medley

Reviewed: May 13, 2010
I used canned carrots and green beans for speed but this was still a quick and tasty side dish. I've already made it twice!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Quinoa Tabbouleh

Reviewed: Feb. 21, 2010
I'm not sure what Tabbouleh is actually supposed to taste like, but this recipe was quite bland for my taste but on the plus side it is very light and refreshing.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spicy Mexican Style Zucchini Casserole

Reviewed: Feb. 7, 2010
The flavor was great but there was way too much zucchini. I will make it again but with half the zucchini and a bit more spice. Maybe this was mean as a side dish instead of a main.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tofu Lasagna

Reviewed: Feb. 7, 2010
This review gets five stars for the fact that its the first time my husband and I tried tofu and it was totally "hidden" in the recipe and has gotten us to try tofu and get over our fear of it. But to be honest if I just rated it for taste only, then it would probably get 3 stars. As other reviewers have said, it far to plain and really needed some vegetables in it to bulk it up and make it more substantial.
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3 users found this review helpful

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