Tinkerbell Recipe Reviews (Pg. 1) - Allrecipes.com (10517543)

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Carrot Cake III

Reviewed: Mar. 10, 2008
I made some of the changes that were suggested by others - replaced 1/2 cup oil with apple sauce and added nutmeg. (I can't imagine this cake without nutmeg). Also, I used only 2cups of confectioners' sugar for the frosting. I actually ran out, but I'm glad I did. The frosting was more than sweet enough. My family absolutely loved it, including my father, the chef of the family.
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Apple Honey Bundt Cake

Reviewed: Mar. 12, 2008
This tasted pretty good, but I think it would make a better muffin than a cake. I'll try that next time.
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To Die For Blueberry Muffins

Reviewed: Feb. 16, 2010
These were pretty good, but definitely nothing "to die for." If I will be making these again, I will be cutting down the recipe for the crumb topping to 1/4 and using a little less flour.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 1, 2009
On it's own, it's an okay recipe. I'd use less vinigar next time, though. It's really similar to chicken marsala, but not half as good.
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