ginag Recipe Reviews (Pg. 1) - Allrecipes.com (10517499)

cook's profile

ginag

Reviews

Photos

Menus

 
View All Reviews Learn more

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Jan. 1, 2009
This is the first cheesecake that I have ever made. Wow! It was easy to put together and bake. And the flavor is outstanding. Everyone absolutely loved it and I got many compliments on it. For the cake itself, I followed the recipe exactly. However, my spring form pan has a slight gap in it so I made a graham cracker crust to put the filling in. Delicious! Thanks for a wonderful recipe, I know I will be making this many,many times.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Fried Spinach

Reviewed: Oct. 20, 2008
Easy and delicious. I cook green beans this way also. Just put the lid on and steam the beans until they are tender.
Was this review helpful? [ YES ]
1 user found this review helpful

Gooey Butter Cake III

Reviewed: Oct. 15, 2008
So good and so simple. This is my second time baking this dessert. My daughter said that this is her new favorite cake! I served it with a generous scoop of Dulce Du Leche Ice Cream, it goes perfectly together. My only revisions were that I added a teaspoon of salt (to cut the sweetness) and reduced the sugar to 2 cups instead of 4 cups. The first time I made it, I followed the recipe to the letter, but I decided that it was just too sweet to be enjoyable. It works just fine with 2 cups of sugar. This is a wonderful cake recipe. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Orange Pork

Reviewed: Oct. 3, 2008
I made this tonight and it is delicious. We had it with stir fried vegetables and steamed white rice. Thank you for a very tasty recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Olde Tavern Spoon Bread

Reviewed: Apr. 4, 2008
Yum, yum, yum. The first time I had spoon bread was at Christiana Campbell's Tavern in Williamsburg, VA. I have been looking for a spoon bread recipe like that for ages. This one is definitely a keeper. Just remember to put a nice pat of butter on top and let it melt down! Very good.
Was this review helpful? [ YES ]
33 users found this review helpful

Homemade Stewed Tomatoes

Reviewed: Mar. 22, 2008
My Mom used to put sugar, butter and bread in the tomatoes. The bread absorbed the tomato juice and the butter and sugar made a lovely gloss on the bread. You let it sit to firm up a bit and then serve. She called this stewed tomatoes. Delicious.
Was this review helpful? [ YES ]
180 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States