workintoohard Recipe Reviews (Pg. 1) - Allrecipes.com (10517487)

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Yellow Squash Dressing

Reviewed: Sep. 12, 2010
absolutely delicious!
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11 users found this review helpful

Chicken Tetrazzini IV

Reviewed: May 19, 2011
This is a simple recipe and oh so good. I used thin speghitti and it was delicious.
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1 user found this review helpful

Baked Potato Soup

Reviewed: May 5, 2011
This was better than any potato soup I've ever had. I did cut the basil to 1/2 t, based on other's recommendation. Kept everything else the same. This is difinately a keeper!
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0 users found this review helpful

Bread Pudding II

Reviewed: Mar. 3, 2011
This is a really good, simple recipe. I used about 8 slices of cinnamon raisin bread and half and half. I used splender rather than regular sugar.
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6 users found this review helpful

Shrimply Delicious Shrimp Salad

Reviewed: Feb. 18, 2011
This is so good and so easy. Great for a light meal. I used green onions instead of regular onion because my family doesn't eat raw onions. Also, based on some of the reviews saying to use less mayonaise, I added until there was enough to coat the ingrediants; probably about 1/2 cup.
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2 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Jan. 14, 2011
This is really good. Better than any recipe I've ever tried with Italian sausage. The peppers and onions had to much flavor. Next time I will add more.
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3 users found this review helpful

Golden Pork Chops

Reviewed: Dec. 23, 2010
Juicy, tender and soooooo good.
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6 users found this review helpful

Country Apple Dumplings

Reviewed: May 26, 2011
Oh wow! These are so good and so easy. I am diabetic and unfortunately love sweets. I used splenda and it turned out wonderful. I could have eaten the whole pan by myself!
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2 users found this review helpful

Grandma's Corn Pudding

Reviewed: Dec. 23, 2010
This is the best corn pudding I've ever had. My dinner guests agreed. Yummy!
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2 users found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Jul. 1, 2010
Wow, this is great. So tender and moist. I won't use any other recipe ever again.
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5 users found this review helpful

London Broil I

Reviewed: Jun. 22, 2010
This has a really good flavor but it was still tough after marinating for 15 hours. I took the advice of others and used 1/4 cup of soy and 1/4 cup of balsamic vineager.
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0 users found this review helpful

Sweet and Crunchy Salad

Reviewed: Apr. 6, 2013
This is soooo good. As good as if not better than what the restaurants serve. I used Rice Wine Vinegar, a zero calorie sugar, and 1/2 olive oil and 1/2 vegetable oil. I added toasted sesame seeds when I was ready to eat it.
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3 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: May 10, 2010
Yummy
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 24, 2010
I'm 54 and have been looking for the perfect meatloaf recipe my entire adult life. This was sooooooo good. I did make a couple of adjustments, based on reader reviews and personal preference. I reduced the milk to about 1/2 cup and used dry onion soup mix. I did not put the brown suger and ketchup on the bottom because I love my own topping. I mix one cup brown sugar, 1/2 cup ketchup and one lbs. worchestershire sauce and spread on top last 15 minutes of baking. Wonderful!
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Mar. 23, 2010
This was really good. Based on other reviews, I decreased the milk to 1/2 cup and only used 1 egg.
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0 users found this review helpful

Savory Pork Roast

Reviewed: Dec. 13, 2010
Very good!
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1 user found this review helpful

Ham and Potatoes Au Gratin

Reviewed: Mar. 22, 2010
Very good. Definately replaces the recipe I've used for years. Comfort food!
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: May 27, 2011
Very good and easy.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 14, 2011
Yum. This is so good. Juicy and moist. I cooked 1 chicken, marinated in for 4 hours. Didnt' find my cayenne pepper but it's great anyway. Made gravy from the pan drippings. My family wanted to know where I had bought it.
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0 users found this review helpful

Fried Cabbage II

Reviewed: Mar. 31, 2013
So very good!
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0 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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