Robin Miller Recipe Reviews (Pg. 4) - Allrecipes.com (10517487)

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Robin Miller

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Yellow Squash Dressing

Reviewed: Sep. 12, 2010
absolutely delicious!
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11 users found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Jul. 11, 2010
This was good but took too much time to put together. Very different texture.
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0 users found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Jul. 1, 2010
Wow, this is great. So tender and moist. I won't use any other recipe ever again.
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5 users found this review helpful

London Broil I

Reviewed: Jun. 22, 2010
This has a really good flavor but it was still tough after marinating for 15 hours. I took the advice of others and used 1/4 cup of soy and 1/4 cup of balsamic vineager.
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0 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: May 10, 2010
Very, very good.
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0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: May 10, 2010
This is a keeper. Very good. For those of you that didn't think it was very oriental, I add 1/2 ginger. I also reduced the suger. It was tasty and my family ate every bite.
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0 users found this review helpful

Baked Potato Skins

Reviewed: May 10, 2010
Okay,but I've had better
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: May 10, 2010
Yummy
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0 users found this review helpful

Mustard Crusted Tilapia

Reviewed: Apr. 17, 2010
This was pretty good but certainly rich. I cut down on the cream cheese and it was still rich. I do think that it would make an excellent dip.
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1 user found this review helpful

Crab and Swiss Melts

Reviewed: Mar. 29, 2010
Wow, this is sooooooooo good! Yes, it was a little rich but I suffered through it! I did reduce the cream cheese to 4 oz. and added about 2 T. miracle whip. I used sliced swiss cheese because that's what I had but I will use the grated next time. The sliced cheese was just too thick.
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 24, 2010
I'm 54 and have been looking for the perfect meatloaf recipe my entire adult life. This was sooooooo good. I did make a couple of adjustments, based on reader reviews and personal preference. I reduced the milk to about 1/2 cup and used dry onion soup mix. I did not put the brown suger and ketchup on the bottom because I love my own topping. I mix one cup brown sugar, 1/2 cup ketchup and one lbs. worchestershire sauce and spread on top last 15 minutes of baking. Wonderful!
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1 user found this review helpful

Pat's Mushroom Saute

Reviewed: Mar. 24, 2010
I was not impressed with this recipe. I doubled the vinegar & oregano. They were still pretty bland. I'll pass on this one.
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0 users found this review helpful

Yellow Squash Casserole

Reviewed: Mar. 23, 2010
This was really good. Based on other reviews, I decreased the milk to 1/2 cup and only used 1 egg.
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0 users found this review helpful

Ham and Potatoes Au Gratin

Reviewed: Mar. 22, 2010
Very good. Definately replaces the recipe I've used for years. Comfort food!
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0 users found this review helpful

Ultimate Potato Soup

Reviewed: Mar. 22, 2010
This was a little too rich for my liking. I would guess it was because of the half and half.
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0 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Mar. 22, 2010
I really expected to take this out of the oven and it would be raw but much to my surprise, it was perfect! It was juicy and tender.
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2 users found this review helpful

Asian Chicken Noodle Salad

Reviewed: Mar. 22, 2010
I didn't care for this.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 1, 2010
These were excellent. Very tasty and easy to prepare. I didn't change a thing.
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1 user found this review helpful

Original Homemade Italian Beef

Reviewed: Feb. 2, 2010
This is absolutely wonderful. Lots of flavor. I pour part of the pepperoccini juice out so that it is not so spicy hot but then I add the juice and peppers at the start.
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0 users found this review helpful

Stuffed Green Peppers

Reviewed: Jan. 29, 2010
This was the best recipe I have found for stuffed peppers. Definitely a keeper.
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3 users found this review helpful

Displaying results 61-80 (of 89) reviews
 
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