workintoohard Recipe Reviews (Pg. 1) - Allrecipes.com (10517487)

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Easy Baked Tilapia

Reviewed: Apr. 22, 2013
I made this with cauliflower and broccoli surrounding the fish. I used extra old bay seasoning and added paprika. I did not have lemon so I used lemon pepper seasoning. I put the seasoning on the fish and vegetables. I thawed the frozen vegetables. Stuck it in my toaster oven for 35 minutes. Absolutely yummy!!! This will be my talapia recipe from now on. I can wait to have this again. Like some of the other reviews stated, the topping kind of slid off of the fish.
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Healthier Broiled Tilapia Parmesan

Reviewed: Apr. 15, 2013
This was pretty good but as other reviews stated, the topping slid off the fish. I think I'll keep looking for that perfect recipe.
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3 users found this review helpful

Simple BBQ Ribs

Reviewed: Apr. 15, 2013
My ribs were dry and I don't know why. I am a good cook and I followed the directions. Don't know what happened.
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1 user found this review helpful

Sweet and Crunchy Salad

Reviewed: Apr. 6, 2013
This is soooo good. As good as if not better than what the restaurants serve. I used Rice Wine Vinegar, a zero calorie sugar, and 1/2 olive oil and 1/2 vegetable oil. I added toasted sesame seeds when I was ready to eat it.
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3 users found this review helpful

Fried Cabbage II

Reviewed: Mar. 31, 2013
So very good!
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0 users found this review helpful

Peanut Butter Sheet Cake

Reviewed: Mar. 3, 2013
Cake was awesome.FROSTING WAS NOT. I made it exactly as recipe stated. I even double checked the recipe to make sure I hadn'ot forgotten anything. Mine turned out impossible to spread without tearing up cake and there was no way near enough to cover the cale. I will try the cake again but with a different frosting or icing. It is moist and has a good flavor.
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3 users found this review helpful

Hot Bacon Dressing

Reviewed: Feb. 21, 2013
I used to get this dressing on my salad every time I went to Fridays. I was so excited about find this recipe. I was so dissapointed! I cut back on the sugar as other readers had suggested but it was still way too sweet. I'll pass on this one !
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Mock Chicken Fried Steak

Reviewed: Jan. 30, 2013
This is pretty good. My son is 28 and sooo picky and he didn't realize I had made it with ground beef. He wanted seconds. It is so hard to find something that he likes and so it is definately a keeper!
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2 users found this review helpful

Artichoke Crab Dip

Reviewed: Jan. 30, 2013
I didn't care for this.
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Brunzie's Baseball Casserole

Reviewed: Jan. 30, 2013
Yummy
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Grandma's Corn Bread Dressing

Reviewed: Dec. 23, 2012
Wow! Absolutely the best
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1 user found this review helpful

Blueberry Buckle

Reviewed: Oct. 30, 2012
Very tasty
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0 users found this review helpful

Sausage Balls

Reviewed: Oct. 30, 2012
Easy with few ingredients.
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1 user found this review helpful

Crab Salad

Reviewed: Sep. 7, 2012
Yummy! Just the flavor I was looking for and so easy
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Pan Fried Brussels Sprouts

Reviewed: Aug. 31, 2012
So good! I addedparmesan cheese right before eating.
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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Aug. 18, 2012
I wasn' t crazy about this. Too sweet and no kick.
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Terry's Texas Pinto Beans

Reviewed: Jul. 1, 2012
These are really tasty. I used red salsa and I added salt.
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1 user found this review helpful

That Good Salad

Reviewed: Jan. 8, 2012
I sure wasn't impressed with the dressing but the salad was good. I made this a 2nd time and made a balsamic based dressing and it was so much better.
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1 user found this review helpful

Pineapple Cranberry Relish

Reviewed: Jan. 8, 2012
I love this. Followed recipe after implementing some of the reviews. I don't remember anyone mentioning it but even though this is not the time of year for good strawberries, I used whole, frozon strawberries with NO SUGER added. It was still sweet enough. Being diabetic, I didn't want the sugar. I took it to a pot luck at church and it was a hit. Everyone wanted to know what was in it. I thought it was even better the next day.
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Smothered Chicken Breasts

Reviewed: Oct. 18, 2011
I did not have lemon pepper and the only bacon I had was already cooked. So, I saled and peppered the chicken and browned in a little oil. When the chicken was browned, I removed it from the skillet and added the onions, crumbled, cooked bacon and brown sugar and cooked on low. I cut the chicken up into bite size pieces and put back into the skillet, and cooked on low for about 10 to 15 minutes. This tasted sooooo good that I never even added the cheese. I'm not sure it would have been as good with the cheese.
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Displaying results 1-20 (of 87) reviews
 
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