SuzyNochest Profile - (10517380)

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Recipe Reviews 9 reviews
Tofu Sandwich Spread
I was really skeptical but this was great! I used low fat miracle whip instead of mayo for taste and calorie reasons and added pickles too. It was great on a sandwich with mustard!

2 users found this review helpful
Reviewed On: Jan. 30, 2011
Mouth-Watering Stuffed Mushrooms
These were amazing! I followed the recipe exactly! I had tons of leftover filling so I stuffed fresh jalepenos and it was just as amazing! Just some tips, definitely slice a layer off the cap so the mushrooms don't roll, I also did that with the japs, and I melted butter and rolled the caps in there to keep it moist. I am a huge fan of putting the filling in a baggie and snipping off the end to pipe it in, way less mess and looks better over all. The recipe is perfect tho! Maybe ill add some chopped japs next time, or sautee onions, Idk, its already great as is.

1 user found this review helpful
Reviewed On: Jan. 30, 2011
Tofu Parmigiana
Amazing! Its a great base recipe. I did save some prep time and use spaghetti sauce. I added some crushed red peppers to the bread mix for some extra spice. This was my first experiment with tofu so I wanted to follow the recipe as closely as I could. Next time I think ill add some mushrooms, onions, black olives, and who knows what else! Very versatile base recipe!

0 users found this review helpful
Reviewed On: Jan. 21, 2011

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