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Yum! I decided I wanted to make cookies at 2am while home from college, and this was the recipe I decided on, because we had no chocolate chips, and my school's snickerdoodles are gross =P Well anyways, I should have halved this recipe, because it makes a ton! I made 2 dozen of the cookies (one 12-sheet at a time) and decided to ball, dip, and freeze the rest because there was only 2 other people awake at the time! But these are really good, we keep cream of tartar on hand just to make snickerdoodles. I also needed more of the cinnamon-sugar to dip in. While some reviewers said bake exactly 8 minutes, that was a little underdone for the second batch, the first batch where I pulled them out when the tops had been cracked for a minute or so was the best, but I forgot to time it.

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Cherry Cobbler II

Reviewed: Mar. 21, 2012

recipe was okay. unlike other reviewers, i did not have the problem of butter pooling on top. i used 2 cans of no-sugar-added cherry pie filling, but other than that, i made no changes. i probably should have doubled the topping too. none of these are taken to account in my review. it just wasnt quite good enough, but still pretty good and smelled wonderful.

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Asian Beef with Snow Peas

Reviewed: Mar. 13, 2011

Very delicious, very easy, and very well loved by the family =) will definitely make again, and double the recipe! or even triple, as there was absolutely none left over

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Black Magic Cake

Reviewed: Mar. 13, 2011

I normally do not like chocolate cake, but as a chocolate lover i was dying to find a recipe i liked. this one took the cake =) made it for my mom's birthday, i was not sure if i made it right because my batter was not thin, but it came out perfect. frosted it right out of the oven with a simple chocolate whipped cream topping and ate it hot. even better the next day out of the fridge! =)

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Apple Enchiladas

Reviewed: May 14, 2008

This was good. The tortillas were not tough, just crunchy, which is what I aimed for. Was delicious with the recommended ice cream.

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Chicken Enchiladas V

Reviewed: May 14, 2008

This was delicious. I followed the recipe and I agree that the soup mixture should be doubled, as it was not quite enough. I will probably make this again.

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Salmon with Creamy Dill Sauce

Reviewed: Mar. 20, 2008

This recipe was great. We did not have a two pound salmon filet, so we made it with two pounds of smaller fillets. Used light mayo and fat free sour cream instead of regular, and it was still delicious. My brother and I do not like salmon, but when my mom made this recipe, we both ate all of it. Will use again.

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