Yum! I decided I wanted to make cookies at 2am while home from college, and this was the recipe I decided on, because we had no chocolate chips, and my school's snickerdoodles are gross =P Well anyways, I should have halved this recipe, because it makes a ton! I made 2 dozen of the cookies (one 12-sheet at a time) and decided to ball, dip, and freeze the rest because there was only 2 other people awake at the time! But these are really good, we keep cream of tartar on hand just to make snickerdoodles. I also needed more of the cinnamon-sugar to dip in. While some reviewers said bake exactly 8 minutes, that was a little underdone for the second batch, the first batch where I pulled them out when the tops had been cracked for a minute or so was the best, but I forgot to time it.

Reviewed On: May 23, 2012

recipe was okay. unlike other reviewers, i did not have the problem of butter pooling on top. i used 2 cans of no-sugar-added cherry pie filling, but other than that, i made no changes. i probably should have doubled the topping too. none of these are taken to account in my review. it just wasnt quite good enough, but still pretty good and smelled wonderful.

Reviewed On: Mar. 21, 2012

Very delicious, very easy, and very well loved by the family =) will definitely make again, and double the recipe! or even triple, as there was absolutely none left over

Reviewed On: Mar. 13, 2011