Bry93 Profile - Allrecipes.com (10517350)

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Bry93


Bry93
 
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Member Since: Mar. 2008
Cooking Level: Intermediate
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About this Cook
17 year old female cooking since about age six or seven
My cooking triumphs
zuchini muffins- people couldn't get enough:)
My cooking tragedies
When I was about ten I made frosting for a cake from scratch, and followed an old recipe. It called for confectioner's sugar, but I thought that meant granulated sugar and used that. The frosting was awful! How was I supposed to know that confectioner's sugar was powdered sugar?!?
Recipe Reviews 10 reviews
Chocolate Crinkles II
These are edible. I was looking for a fudgy brownie-like cookie, with a great chocolate flavor -- how it was described. I followed the recipe EXACTLY and they came out very cake-like and flavorless. My mom likes them, which is the only reason they get more than one star. Plus the batter was so hard to work with, even after freezing. Not worth the effort.

0 users found this review helpful
Reviewed On: May 22, 2013
Banana Crumb Muffins
Just made it with my little sister. It was pretty good, best fresh from the oven. i added a few drops of vanilla, a shake of ground clove, and a few shakes of cinnamon. with those improvements, it would be a five star fresh from the oven, 4 star cold. without them, a solid 4 stars. I doubled the crumb topping. it melted though =( still made for a crispy topping though!

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Mrs. Sigg's Snickerdoodles
Yum! I decided I wanted to make cookies at 2am while home from college, and this was the recipe I decided on, because we had no chocolate chips, and my school's snickerdoodles are gross =P Well anyways, I should have halved this recipe, because it makes a ton! I made 2 dozen of the cookies (one 12-sheet at a time) and decided to ball, dip, and freeze the rest because there was only 2 other people awake at the time! But these are really good, we keep cream of tartar on hand just to make snickerdoodles. I also needed more of the cinnamon-sugar to dip in. While some reviewers said bake exactly 8 minutes, that was a little underdone for the second batch, the first batch where I pulled them out when the tops had been cracked for a minute or so was the best, but I forgot to time it.

0 users found this review helpful
Reviewed On: May 23, 2012
 
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