TiffM Recipe Reviews (Pg. 1) - Allrecipes.com (10517289)

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Mom's Zucchini Bread

Reviewed: Aug. 16, 2011
I used this recipe as a starter and made just a couple changes. I changed the oil to 1/4 cup oil 3/4 cup applesauce and the sugar I changed to 1 cup brown sugar and 1 1/4 cup granulated sugar. It's fantastic and this will definitely be used again!
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CCRyder's Smoker Rib Rub

Reviewed: Jul. 7, 2010
Delicious! My husband and I have tried several different rib rubs. This has got to be the best! He asks for it often. We typically bake the ribs for a little while and then finish them on the grill. However now that the hot weather is here I think we're going t smoke a rack. Thanks a ton!
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Buffalo Chicken Fingers

Reviewed: Jul. 7, 2010
My husband devoured these tasty chicken strips! I used just a touch less cayenne (because I'm a pansy) and when they were done I discovered that 1 tsp would have been just fine without being too hot. I will definately be adding this recipe to my favorite recipe folder. It is perfect the way it is! I served them with asian cole slaw and celery sticks with ranch. Delicious!
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Quick and Easy Brownies

Reviewed: Mar. 4, 2008
No more box brownies at my house! I made these brownies exactly as instructed. However, after they cooled I added a cocoa icing made of confectioner's sugar, cocoa, butter, milk, and some other stuff. They were excellent. My husband called them "the devil" because he couldn't eat just one. Thanks for the recipe!~
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