girlnamedtom Recipe Reviews (Pg. 1) - Allrecipes.com (10517254)

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Maple Pork Slices

Reviewed: Oct. 14, 2008
Excellent! Followed the recipe exactly
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Hot Onion Dip

Reviewed: Feb. 19, 2011
Excellent, simple, so tasty! I would bake this in a thin layer because the top gets crispy in the oven and thats the best part! I also think you could substitute the onions with many different things to change this up a bit. As it is, its an excellent dip! I will make this again.
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Iced Pumpkin Cookies

Reviewed: Mar. 28, 2011
Perfect! Didnt add cloves due to personal preference but otherwise followed the recipe exactly. I will definitely make these again!
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Salsa Biscuit Chicken

Reviewed: Mar. 26, 2008
Excellent!! I didnt have any salsa so I just cut up a tomato and added fresh basil and it still turned out perfectly. I also made the biscuit dough from scratch (see: E-Z Drop Biscuits). I will definitely make this again!
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2 users found this review helpful

Sweetened Whipped Cream

Reviewed: Oct. 20, 2010
AMAZING! Followed the recipe exactly and at first it doesnt look right, but it turns out perfectly! Easy, quick, and sooooooooo good!
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Paella I

Reviewed: Nov. 12, 2009
Excellent! Couldnt find muscles, so left them out. Peas didnt do anything but add a color, the color is great, but dont fret if you dont have a handful of peas. Other than the muscles we pretty much followed the recipe, we eyeballed our measurements... Turned out very well and we would definitely make it again!
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E-Z Drop Biscuits

Reviewed: Apr. 23, 2008
Perfect! Easy, fast, and tasty!
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Orzo and Potato Parmesan

Reviewed: Apr. 30, 2008
Great and very simple! I used two cups curly pasta instead of one cup orzo (same amount of water) and it turned out just fine. I completely forgot the parmesan cheese too and it was still tasty! This is a good healthy and hearty meal, the only 'bad' thing in here is the butter!
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Cinnamon-Sugar Fan Biscuits

Reviewed: Jun. 29, 2008
These tasted great! They are exactly like dinner biscuits with an added hint of sweet. I used lard instead of shortening, it made the biscuit flaky without loosing any flavor. I didnt get how to form the dough so I just rolled everything up like a cinnamon roll. In the end they look just like pin wheels.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 15, 2008
Perfect!
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Molasses Cookies

Reviewed: Jan. 10, 2009
Fabulous! Followed the recipe exactly. It took less than 8 minutes to cook, so keep a close eye on them. As soon as the tops crack, they are done.
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Red Velvet Cupcakes

Reviewed: Feb. 13, 2011
Excellent cake and icing! I didn't have sour cream so I used bittermilk instead but otherwise followed the recipe exactly. The cake was moist and flavorful, the icing was creamy and sweet. I made a double layer cake instead of cupcakes and it worked just fine. Only four stars because the cake wasn't red at all so I'd add more coloring next time. Also I'd make less frosting. It's good but too much for my preference. I will definitely make this again!
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Best Toffee Ever - Super Easy

Reviewed: Feb. 9, 2011
Extremely good! Followed the recipe as it said but I stirred everything constantly. From start to finish it took 20 minutes. I had to bump up the heat to med-high to get the temp up to 285 in the last couple minutes of cooking. Not the best toffee I have ever had, hence four stars, but definitely worth making. I will make this again!
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Best Cream Of Broccoli Soup

Reviewed: Oct. 29, 2008
Very tasty and very flexible. I used a chicken bouillon cube and water in place of chicken broth and I added potatoes and carrots with the broccoli.
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Beer Bread I

Reviewed: Jan. 3, 2013
I would definitely make this again. Used Miller Lite that was one week away from expiring. Didnt have self rising flour so I made my own by adding 1.5tsp baking powder and .5tsp salt for each cup of flour I used. Otherwise, followed the recipe exactly. There was plenty of flavor, texture was slightly crumbly but firm, and a great crusty crust! No specific negatives, but an overall of four stars.
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Black Walnut Cake

Reviewed: Feb. 7, 2012
The cake was great! Be sure to really grease and flour the pan so the cake doesn't stick. The icing didn't turn out. It still tasted great, but never thickened enough. I would definitely make the cake again.
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Maple Salmon

Reviewed: Oct. 14, 2008
Very good! Followed the recipe exactly and served with rice. Some commented that it was too sweet, I didnt get that at all. The soy sauce evens out the sweet perfectly. I will make this again.
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Baked Spinach

Reviewed: Apr. 17, 2008
Really good! I added onion & garlic and omitted the bread crumbs. It certainly didnt need 50-60 minutes to cook, more like 35-40 so watch your bake time. And remember to grease the pan!! (whoops)
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Hearty Garlic Potato Soup

Reviewed: Apr. 9, 2008
Very good! I doubled the sausage. I also cooked the garlic with the sausage instead of boiling it with the potato.
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Spinach Garlic Pasta

Reviewed: Apr. 8, 2008
I used fresh spinach and fried everything in a mix of olive oil and a vinaigrette salad dressing. The vinaigrette added a great zing! I also fried the pasta long enough so it was a little crunchy. Will make again!
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Displaying results 1-20 (of 27) reviews
 
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