|
Beer Bread I
I would definitely make this again. Used Miller Lite that was one week away from expiring. Didnt have self rising flour so I made my own by adding 1.5tsp baking powder and .5tsp salt for each cup of flour I used. Otherwise, followed the recipe exactly. There was plenty of flavor, texture was slightly crumbly but firm, and a great crusty crust!
No specific negatives, but an overall of four stars.
0 users found this review helpful
|
Reviewed On:
Jan. 3, 2013
|
