Melissa Recipe Reviews (Pg. 1) - (10517123)

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Easy French Toast

Reviewed: Oct. 15, 2010
This recipe could definitely use some improvements... 1/2 cup milk 2 teaspoon Pure Vanilla Extract 1 teaspoon Cinnamon, Ground 8 slices Cinnamon Swirl bread 2 egg 1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk. 2. Dip bread in egg mixture, turning to coat both sides evenly. 3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
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Soft Gingerbread Cookies

Reviewed: Dec. 2, 2009
The secret to keeping these cookies soft and chewy is to roll out the dough on plastic wrap or wax paper while it’s still warm; then chill it before cutting into shapes.
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9 users found this review helpful

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