Paije Recipe Reviews (Pg. 1) - (10517020)

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Baked Cream Cheese Appetizer

Reviewed: Mar. 4, 2008
The kids loved it the first time around, however, the next time I made it, I mashed the dill into the cream cheese. Gave a much stronger flavor throughout. Third time I added diced red pepper to the outside of the dough after I brushed it with milk. This gave the dough flavor and the presentation was picture perfect!
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Shrimp Cream Cheese Spread

Reviewed: Mar. 5, 2008
I too spread this in a flat dish. After I add the cocktail sauce, I top it with grated havarti cheese (or monterey jack/parmeasan/mozza). Sometimes I sprinkle it with some finely chopped fresh dill. Everyone LOVES it!
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Horseradish Deviled Eggs

Reviewed: Mar. 14, 2008
Good for a switch from the usual. Tried a few times using different types of horseradish (creamed/extra hot) and each time a different flavor was achieved. The kids even like this one!
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