Kookum Recipe Reviews (Pg. 1) - Allrecipes.com (10517009)

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Banana Sour Cream Bread

Reviewed: May 11, 2010
This recipe is so forgiving! I have made it many times, the only change being I bake it at 350, not at the 300 as stated. I made it today but had to substitute 0 fat strawberry yogurt for the sour cream and its still awesome. I think my family deliberately let the banana's spoil so this page comes up.
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Homemade Peanut Butter Cups

Reviewed: Mar. 31, 2010
Fantastic recipe! Proportions are exactly correct, we got exactly 30 amazing, wonderful treats. Used a small teaspoon for the filling and tamped it flat in the cup. We were considering how to store them, however since they are all gone.. its a non-issue!
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 18, 2010
Do NOT make these Brownies if you are on Weight Watchers... they are impossible to leave alone. I frosted the large batch with chocolate icing, sprinkled with crushed nuts and drizzled with caramel.. a dieters nightmare, but oh soooo good!
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Garlic Parmesan Orange Roughy

Reviewed: Mar. 18, 2010
I wish there were 10 stars for this recipe! It is so easy and quick to prepare, the results are impressive to plate and received rave reviews!
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Fluffy Peanut Butter Frosting

Reviewed: Mar. 17, 2010
I dont like to give bad reviews but I think my failure may save another cook some heart ache. I followed this recipe completely, and things were looking good until I added the confection sugar..... I nearly blew out the motor on my hand held mixer! The frosting was very thick... and the oil from the peanut butter kept separating. I used "No Name" peanut butter and my guess would be that the quality just wasnt there. So this cook did the unthinkable and threw the whole batch in the garbage. I may try this again... so many great reviews cannot be wrong...
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Fried Green Tomatoes III

Reviewed: Aug. 29, 2008
We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found them a bit bland and the coating to thin for our taste. The second time around we seasoned the breading with some garlic powder, red pepper flakes and parmesan cheese. After double dippin in the egg and breading mix... we loved the final result!
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