CFellon Recipe Reviews (Pg. 1) - (10516964)

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Beef Tamales

Reviewed: Aug. 10, 2010
I really like this recipe. I have made it many times now. If followed exactly, I found it a little too mild spice-wise, but that is easily remedied with hotter chilies. Also, you don't have to limit your filling options to only beef. I have made this recipe with pork shoulder and chicken also.
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Green Chili Rice Casserole

Reviewed: Aug. 10, 2010
Pretty good recipe overall! I added some chopped garlic and used Cotija cheese instead of the Montery Jack, which gave it a little more tang. Also sprinkled a little chili powder over the top for extra spice and color.
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Balsamic Roasted Pork Loin

Reviewed: Apr. 3, 2009
I saw a lot of reviews commenting that the pork was too vinegary. I think success with this recipe mostly depends on the quality of the balsamic vinegar. For about $20 you can buy a pretty good bottle and it will last quite sometime. If your vinegar is cheap, it may as well be white vinegar.
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