CFellon Profile - (10516964)

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Member Since: Mar. 2008
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Recipe Reviews 3 reviews
Beef Tamales
I really like this recipe. I have made it many times now. If followed exactly, I found it a little too mild spice-wise, but that is easily remedied with hotter chilies. Also, you don't have to limit your filling options to only beef. I have made this recipe with pork shoulder and chicken also.

3 users found this review helpful
Reviewed On: Aug. 10, 2010
Balsamic Roasted Pork Loin
I saw a lot of reviews commenting that the pork was too vinegary. I think success with this recipe mostly depends on the quality of the balsamic vinegar. For about $20 you can buy a pretty good bottle and it will last quite sometime. If your vinegar is cheap, it may as well be white vinegar.

1 user found this review helpful
Reviewed On: Apr. 3, 2009

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