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Chicken Stroganoff I

Reviewed: Nov. 9, 2008
if 4.5 stars had been an option i would have rated this recipe that. It was surprisingly delicious! almost reminded me of the stuff my dad used to make me. I did use half baby portobellas/half white buttons, omitted the browning sauce and used only half the amount of onions soup mix called for. overall it was fantastic served with egg noodles and broccoli
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