maritza Recipe Reviews (Pg. 1) - Allrecipes.com (10516663)

cook's profile

maritza

Reviews

Photos

Menus

 
View All Reviews Learn more

Marshmallow Fondant

Reviewed: Jun. 8, 2011
Thank you SOOO much for this recipe! I spend $17 on 2lbs of fondant last week and it was blah. I have a Baby Shower that I have to bake for and this recipe saved me tons of money and taste great! I added the marshmallows, water and vanilla to my KA and added the sugar, about a cup at a time. My only flaw was that I got scared it wasn't the right consistency and tried to kneed the rest by hand, BIG MISTAKE, it was so sticky and soft. I put it all back in the KA added more sugar and it was perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Special Buttercream Frosting

Reviewed: Jul. 29, 2011
Amazing frosting! I use it for cakes and cupcakes. Love that its easy to work with and pipe. I even add a cup and a half of cocoa powder to make chocolate frosting. YUM!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Balls III

Reviewed: Apr. 11, 2011
Very tasty! I used extra crunchy peanut butter and it was delish.
Was this review helpful? [ YES ]
0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 7, 2013
Very good and easy!! I only changed one thing and that was decreasing the salt to half a teaspoon.
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 22, 2012
This is my first ever batch of sugar cookies. I am a baker but Sugar Cookies scare me! I had an order for Mickey Mouse Cookies and decided to go with this recipe. I read ALL the reviews and decided to go with the added 1 cup of sugar and extra vanilla extract, VERY YUMMY!!! Baked them 6-7 mins and they are perfect, not too crispy and not too chewy. This makes a lot of cookies, I used the Wilton Mickey Mouse Cutter and baked 3 dozen cookies and had tons of dough left, could probably bake another 3+ dozens. I did not have Parchment Paper on hand so I had to lightly scrape them off my pan, but next time I will use it since I did break a few in the process :( Thanks again for this recipe!!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Aug. 27, 2011
Very yummy frosting! I used this to frost 24 Red Velvet Cupcakes that I also got from this website. I did use 1 C confectioners sugar instead of the regular kind. I also creamed my cream cheese first at room temperature, then added the rest of the ingredients. I had to stick it back into the fridge for about 20 minutes before using to frost. I used a large star tip to pipe it onto the cupcakes then back into the fridge. I do not recommend this frosting if its going to be outside in the heat.
Was this review helpful? [ YES ]
2 users found this review helpful

Red Velvet Cupcakes

Reviewed: Aug. 27, 2011
I just made these cupcakes. After reading all the reviews I made some adjustments. I used 1/4 less flour, instead of 1/2 C milk I used 1 C buttermilk, 2 1/2 tsp vanilla and baked for 18 mins. 20-25 is WAYYYY too long for cupcakes. I got about 35 cupcakes from this recipe. I did not try the frosting, but instead used the Whipped Cream Cheese frosting that everyone was raving about. It was DELISH!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Sep. 27, 2009
After reading the reviews I cut way back on the sugar, only using 2 tbs and using only 1 can of paste. It came out very very good and my 3 year old loved it, especially since she got to help roll the meatballs. I only gave 3 stars because this recipe needed a lot of modifications to make it a 5 star.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Cake from Scratch

Reviewed: Jul. 12, 2011
I was really hopeful of this recipe. I read all reviews and decided to make this cake without any changes. I was looking for a good tasting strawberry cake for cupcakes that a client wanted. I tested it on my family first and glad that I did. It was nothing that I expected. It smelled wonderful in the oven and even began to rise nicely then it just went flat. After they cooled I tasted them and it was very rubbery and fake tasting. I am HOPING that I can turn them into cakepops :(
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States