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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jan. 16, 2013
The sauce was spectacular! I got more requests to make these ribs for the next get together. They are time consuming, but when worth it to me. The sauce is a bit spicy, so if you're not into heat, cut back on the chile pepper. We used the left over sauce on cocktail weinies for another party, and they were gone within the hour:)
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Cinnamon Ice Cream

Reviewed: Jun. 13, 2011
My family went nuts over this recipe! Turned out great. I did reduce the sugar, and I'm glad I did. It froze without any issues. Delicious
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