|
Cranberry Pineapple Bread
Made 2lb loaf. Used 1-1/4 c. heavily sweetened pineapple pieces along with the cranberries. Think I used too much fruit, I felt that the mixture stressed my machine. I set My Breadman Ultimate to the fruit & nut setting. It rose only slightly so I lost confidence and stopped the process. I planned to later throw it out but when a colleague came by we noticed that it had risen a good deal more so I baked it for 60min at 300deg. It turned out great. Next time, less fruit.
3 users found this review helpful
|
Reviewed On:
Mar. 7, 2008
|
