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Apple Cheddar Cheese Pie
I liked the filling a lot, but I wasn't too sure about the crust. I was hard to manage, as the cheese made it sticky and lumpy. It was also hard to cut. I will say, though, that it was definitely one of the prettiest pies I've made. The cheese-speckled crust made for a very attractive dessert.
5 users found this review helpful
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Reviewed On:
Mar. 15, 2008
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