Stacy Rowenhorst Recipe Reviews (Pg. 1) - Allrecipes.com (10516274)

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Stacy Rowenhorst

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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 5, 2013
I loved this recipe! The flavor is terrific and the chicken so moist. I made these for a birthday party and expected to have lots of left over. They gobbled them up and I had two sticks left! I marinated them overnight in the fridge and the flavor and moistness of the chicken was terrific! Definitely a repeat!!
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0 users found this review helpful

Zucchini-Raspberry Bread

Reviewed: Oct. 11, 2009
My fiance said this was the best bread I have made. Instead of shredding the zucchini I finely chopped it and the grated lemon peel is a must for the flavor!
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5 users found this review helpful

Russian Black Bread

Reviewed: Nov. 28, 2009
Great flavor!! Rye flavor really comes out. Very similar to our local Breadsmith's Black Russian Bread.
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1 user found this review helpful

Mound Bars

Reviewed: Aug. 18, 2011
Yum! My husband loved these so much he said they were better than an actual Mounds bar! This is a keeper - just make sure to use dark chocolate to stay true to the Mounds flavor.
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2 users found this review helpful

Blueberry Stuffed French Toast

Reviewed: Aug. 17, 2010
Wowwyy!! Yum!! I used only 3 oz. reduced fat cream cheese and only tore 8 pieces of bread for the top. I took it out of the refrigerator about 1/2hr-1hr before baking it for 30 minutes. Then I served it by scooping the pieces, flipping them bottom side down onto the serving plates and spooned compote over them. Don't skip on the compote. This is delicious!!
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7 users found this review helpful

Banana Rum Cake

Reviewed: Mar. 22, 2010
Very moist with great rum flavor that is not overpowering. I used bacardi rum (not dark rum). I also increased the rum to 1 c. and decreased the water to 1/3 c. I baked it in a bundt pan for a little over 55 minutes. I didn't frost it and instead did the rum glaze suggested with 3/4 c. powdered sugar, 1 T. skim milk, 1/8 tsp. rum extract and drizzled it over the cake. TERRIFIC!!
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2 users found this review helpful

Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Apr. 2, 2011
Loved this recipe. I forgot to add the sugar and afterwards thought why add it with as wonderful a taste. I also used lean turkey italian sausage and lean ground beef. I then froze it in servings for later use, too.
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5 users found this review helpful

Triple Berry Crisp

Reviewed: May 26, 2009
My fiance loved it!! He put it in his book of favorites!
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0 users found this review helpful

Hoisin-Glazed Salmon

Reviewed: Feb. 19, 2010
Great flavor!! I didn't have chili garlic sauce (used some tabasco instead) or fresh ginger root (used powdered ginger instead) and used minced garlic. Yum! Will repeat.
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7 users found this review helpful

Smores Cookies

Reviewed: Feb. 15, 2010
Best when served warm!!
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0 users found this review helpful

Jumbo Dark Chocolate Cookies

Reviewed: Jan. 22, 2012
Love these!! I used Ghiradellie bittersweet chocolate chips and Hershey Dark Chocolate cocoa. I also made them normal size and baked them @ 350F for 14 minutes. Fantastic dark chocolate cookie that isn't overly sweet!!
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 26, 2012
Truly fluffy!! These had great flavor and filling. My husband and I loved these - the recipe is definitely a keeper!!
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 2, 2009
Yummy!! Moist and delicious with a wonderful surprise in the middle and all my co-workers agreed.
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1 user found this review helpful

Tortellini Bacon Broccoli Salad

Reviewed: Jun. 26, 2012
Easy, quick and my husband asked if I would repeat this recipe. I cut the recipe in half and used dry spinach tortellini. Yum!!
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1 user found this review helpful

Dad's Double Whole Grain Pancakes

Reviewed: Nov. 29, 2009
Great flavor and fluffy! Cut the recipe in half and made 10 pancakes using 1/4 cup batter/pancake. Used all whole wheat flour, 3 T unsweetened applesauce instead of butter, 1 c water, 2 T sugar and the rest splenda, added 2 t cinnamon and 1 tsp vanilla extract.
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3 users found this review helpful

Italian Green Beans

Reviewed: Sep. 24, 2012
Super easy and great flavor. I will be repeating this one! I didn't use the 1/4 c. butter - instead I reduced it to 2 Tbsp and the green beans had great flavor, just the right amount of crunch and were delicious!
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0 users found this review helpful

Asparagus with Blue Cheese Sauce

Reviewed: Apr. 14, 2009
My fiancee loved this recipe!! I added more blue cheese and a little more milk to thin it down and served with small steaks. It was great!! This will go in my favorites book.
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2 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Feb. 8, 2009
Great flavor and tasted just like a certain steakhouse that could be found in Australia!! I did add a little wheat germ and vital wheat gluten to make it feel like I was being healthy and not so indulgent. Loved it and will be making it again.
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1 user found this review helpful

Country Breakfast Casserole

Reviewed: May 26, 2009
Great flavor!! Goes in the books as a favorite. I have made a number of egg bakes and this one is my fiance's favorite! I used regular bread and broke it into small pieces for the top and used shredded cheddar, colby and sharp cheddar cheeses.
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0 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Nov. 27, 2011
Fantastic flavor and so simple to put together!! My husband and I agreed this will go in the book of favorites. To dress it up I did sprinkle some feta and extra herbs over the tomatoes about 5 min. before it was done baking.
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2 users found this review helpful

Displaying results 1-20 (of 79) reviews
 
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