It took two batches to perfect but this recipe turned out great when I did everything correctly. I let the first batch boil to 261. I figured one degree wouldn't make a difference. It did. I had a spun sugar/rock candy mess. For the second batch, I watched the timer like a hawk and removed the pan from the heat at exactly 260. I also had the egg whites whipped and waiting at this point. From there, it just took time to beat the mixture to the perfect consistency. It was even raining when I made the perfect batch (yes, I'm a glutton for punishment). I just decreased the water by a tablespoon as the recipe suggested. No problems whatsoever. I would make this again in a heartbeat.
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It took two batches to perfect but this recipe turned out great when I did everything...