Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (10515907)

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Beaker's Vegetable Barley Soup

Reviewed: Jan. 9, 2012
Made as written and my mouth was burning after eating. Spice overload! It wasn't terrible but I think I would need to leave out 3 or 4 spices next time!
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Thai Noodles and Chicken

Reviewed: Dec. 21, 2010
Recipe is to die for! I had a friend make it for me and I had to make it again only 4 days later...and I still want to make it again! Only changes were: used Healthy Request Cream of Mushroom Soup and 1 lb of chicken breast diced and sauteed. Used 3/4 package angelhair pasta. Was amazing!
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Broiled Tilapia Parmesan

Reviewed: Apr. 26, 2010
The Parmesan flavor in this was just way too strong. If you're not a fan of fish this would be a good way to go, however if you do like fish the flavor is very overpowering.
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Broccoli Chicken Divan

Reviewed: Oct. 14, 2009
The recipe as written is not good. I added some garlic and onion powder and it was still bland. Thanks anyway
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Beefy Baked Ravioli

Reviewed: Oct. 12, 2009
So good! I used seasoned diced tomatoes, as well as ricotta parmesan sauce but basically kept everything the same. This was absolutely delicious.
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Pepperoni Stuffed Zucchini

Reviewed: Aug. 9, 2009
It was very good. I actually just ate this for dinner and I did like the flavors together. Thanks!
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Fantastic Lemon Butter Fillet

Reviewed: Jan. 20, 2009
WAAAY too salty. It was incredibly overwhelming.Thanks anyway
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Yummy Lasagna

Reviewed: May 21, 2008
This lasagna was the BEST lasagna I have ever had. Instead of dirtying two dishes I decided to combine the beef and the sauce but in doing so, I ended up using two cans of sauce. I used the Prego Roasted Garlic Parmesan sauce and Boars Head pepperoni. The flavors were phenomenal together. I highly suggest making this dish. It is one of those dishes where I wish my stomach could hold the entire dish, haha.
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3 users found this review helpful

 
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