I doubled the cajun seasoning and did 1 tsp of every other seasonings, since some reviews said it needed more flavor, and we love flavor. I made this recipe with and without meat, because I'm a vegetarian and my husband is not. I increased the cream to 1 3/4c and divided it by two pans. I added broccoli to the vegie pan and it was fantastic. The chicken pan turned out a flop, oversalted. Apparently, the creole seasoning I used is extrememly salty; doubling it was so wrong, my fault. Next time I would be much more careful with seasoning the chicken before I cook it. But, that said it is a GREAT recipe.
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I doubled the cajun seasoning and did 1 tsp of every other seasonings, since some reviews said...