Patte Recipe Reviews (Pg. 1) - (10515756)

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Classic Texas Caviar

Reviewed: Sep. 11, 2013
Oh boy was this addicting. Served it with tortilla chips. I did make some changes. I used fresh tomatoes, cut the recipe in half, added avocados and kept the dressing amount the same. Very, very good! A keeper.
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Restaurant-Style Prime Rib Roast

Reviewed: Dec. 20, 2009
I thought this was a great way to cook prime rib. I loved the coating in this recipe as I am not a big fan of the heavy use of salt. I used my fancy talking thermometer and it was done to perfection. Thanks for posting this keeper!
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