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Berry Crumb Bars

Reviewed: Aug. 16, 2008
This was so easy and I was the talk of the party when I brought them! As mentioned before, I sifted the dry together first, then cut in the fat and finished by cutting in the egg. I used butter as well and split the dough into four so that I could make two different fruit types. I used canned pineapple that I slightly crushed and blueberry pie filling for the second, adjusting the sugar on the blueberry filling because I didn't want them to be too sweet. I baked two batches in 8 x 8 baking dishes and they came out wonderful! Thanks, I will definately make again! Next I will try apples and add walnuts.
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