Chef Steph Recipe Reviews (Pg. 1) - Allrecipes.com (10515623)

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Country Style Green Beans with Red Potatoes

Reviewed: Sep. 19, 2008
I used 2 ham hocks in place of the turkey tails and 2 large cans of green beans with peeled new potatoes. I let the ham hocks simmer for several hours (about 4) before adding the beans (simmered about 30 minutes). Tasted great but next time I would use less garlic and less pepper.
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30 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 8, 2011
Best thing I ever tasted from my own kitchen...absolutely amazing. I stuffed my "thin sliced" chicken breasts with kraft's extra thin aged swiss cheese slice and prosciutto from the deli. I used progresso garlic herb bread crumbs, panko, and saltine crackers for the breading. Dipped chicken breasts in the flour/paprika mixture, then in egg, then in the breading. Put in pan with 3 TBS each olive oil and butter. Let brown on all sides (~8 min) then put entire pan into preheated 350F oven for 20 minutes. Meanwhile, using a small pan, I dissolved 1 chicken bouillon cube in 1/2 cup chicken broth and 2 TBS butter and added a splash of white wine (sauvignon blanc). Mixed heavy cream and cornstarch together, then added to broth mixture along with ~2 TBS chopped fresh basil. Brought to a boil and whisked until thickened. Served in rounds over "pioneer woman's risotto", topped off with sauce. Next time I will add a side of fresh asparagus. But oh my...absolutely to-die for!
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16 users found this review helpful

White Peach Sangria

Reviewed: Jul. 11, 2011
I used one bottle of 2009 barefoot moscato, peach schnapps instead of vodka, and omitted the sugar and grapes. Added two cans of ginger ale and it was AMAZING!! Perfect drink to sip on at the pool.
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9 users found this review helpful

Watermelon Basket

Reviewed: Sep. 19, 2008
very cute! Time-consuming, but great table decoration :o)
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7 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Mar. 1, 2011
These chili was alright but way too much work. It would be worth the extra effort if you could taste it in the flavor but you really couldn't tell. Next time I'll stick to my Chili-o. It tastes just as good and takes 1/4 of the cans that this recipe does.
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5 users found this review helpful

Supreme Strawberry Topping

Reviewed: Sep. 19, 2008
Absolutely delicious! My favorite breakfast is strawberry pancakes from IHOP and I swear this tastes exactly like their pancake topping! I used frozen strawberries and it still came out fantastic--can't wait to try again with fresh ones
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4 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Nov. 19, 2012
We used 2 c half-and-half, 2/3 cup pesto, 1/4 cup butter, and an extra 2 tsp of dried basil and 3 cloves of minced garlic. Next time I would try using all heavy cream or half heavy cream, half (half-and-half). Don't know that I'd add the dried basil again. Think it needs more butter too...more like the original recipe. And definitely more salt. Also, cooked the shrimp separately in a tiny bit of olive oil with 4 cloves of garlic and a splash of white wine. The shrimp had GREAT flavor! wouldn't change a thing there.
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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jun. 12, 2012
doubled the garlic and added a pinch of red pepper flakes, otherwise followed the recipe exactly and it was fantastic!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 6, 2010
Doubled the sauce (didn't quite double the butter). Added one small russet potato, cubd. Used one can swanson chicken broth and 2 cubes chicken bouillon dissolved into 2c. water. Used garlic powder in place of celery seed. Used leftover turkey from thanksgiving. Added to the boiling veggies during last minute of cooking. Next time will boil veggies in chicken broth. Cooked at 375 for 45 minutes.
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2 users found this review helpful

Potato Chips

Reviewed: Dec. 5, 2010
Used the mandoline to slice them. Had it on the thinnest setting, next time I will probably increase the thickness slightly. Cooked for ~4min 30 sec. These were great!!
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2 users found this review helpful

Scrambled Eggs Done Right

Reviewed: Oct. 23, 2009
Awesome! snuck the mayo in without my fiance knowing and he loved it too!
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2 users found this review helpful

Orange Glorious I

Reviewed: Dec. 22, 2008
OH MY GOSH--this is like heaven in a glass! So delicious I always request it when my fiance is making us breakfast. Make it as written and it's perfect!
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2 users found this review helpful

Chicken Spaghetti II

Reviewed: Apr. 8, 2008
I made just a few adjustments to the recipe and it was DELICIOUS!! I used 1 lb of boneless skinless chicken breasts and only 6 ounces of velveeta. I also used one can of Hatch's brand diced tomatoes with green chiles GARLIC flavor (medium) in place of adding garlic powder. My friends LOVED it! I will definitely be making this recipe again!
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2 users found this review helpful

Hash Brown Casserole II

Reviewed: Feb. 10, 2013
French's Fried Onion Rings instead of cornflakes
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1 user found this review helpful

Best Brownies

Reviewed: Mar. 1, 2011
Followed the recipe exactly. Really not impressed...these really didn't taste like anything special. I've had box brownies that were better.
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1 user found this review helpful
Photo by Chef Steph

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Aug. 15, 2010
Made as instructed, although I think it could be just as good without the butter added. Would probably also be good with just the soy sauce and no balsamic vinegar. Served with Balsamic Rosemary Marinade (chicken) from Williams-Sonoma's website. Yum!!
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1 user found this review helpful
Photo by Chef Steph

Dark Chocolate Cake II

Reviewed: May 6, 2010
Made with German Chocolate Cake Frosting II from this site...used MommyfromSeattle's review/tips for "devil's food cake"
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1 user found this review helpful

Taco Seasoning I

Reviewed: May 6, 2010
Used to make mexican rice on this site
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: May 6, 2010
Delicious, tasted just like crunch 'n' munch...next time I'll save the time and effort and just buy a box!
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1 user found this review helpful
Photo by Chef Steph

Banana Pudding IV

Reviewed: May 6, 2010
I don't remember if I followed this recipe or Paula Deen's but I used both when making and it came out DELICIOUS!
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1 user found this review helpful

Displaying results 1-20 (of 54) reviews
 
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