Chef Steph Recipe Reviews (Pg. 1) - (10515623)

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Chef Steph



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Hash Brown Casserole II

Reviewed: Feb. 10, 2013
French's Fried Onion Rings instead of cornflakes
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Creamy Pesto Shrimp

Reviewed: Nov. 19, 2012
We used 2 c half-and-half, 2/3 cup pesto, 1/4 cup butter, and an extra 2 tsp of dried basil and 3 cloves of minced garlic. Next time I would try using all heavy cream or half heavy cream, half (half-and-half). Don't know that I'd add the dried basil again. Think it needs more butter too...more like the original recipe. And definitely more salt. Also, cooked the shrimp separately in a tiny bit of olive oil with 4 cloves of garlic and a splash of white wine. The shrimp had GREAT flavor! wouldn't change a thing there.
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Best Marinara Sauce Yet

Reviewed: Jun. 12, 2012
doubled the garlic and added a pinch of red pepper flakes, otherwise followed the recipe exactly and it was fantastic!
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White Peach Sangria

Reviewed: Jul. 11, 2011
I used one bottle of 2009 barefoot moscato, peach schnapps instead of vodka, and omitted the sugar and grapes. Added two cans of ginger ale and it was AMAZING!! Perfect drink to sip on at the pool.
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Italian Spaghetti Sauce with Meatballs

Reviewed: May 17, 2011
I don't really care for meatballs so I passed on those. Added about 1 lb of ground beef and about 1/3 package of ground italian sausage to brown with the onions/garlic. Used 1 28-oz can crushed tomatoes and 1 28-oz can whole tomatoes. Added a little italian seasoning and used 1 TBSP sugar instead of 1tsp. Added one can of tomato paste the last 20-30 minutes and it thickened up perfectly. Still thought this sauce was just "good" and not "great" though.
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Boilermaker Tailgate Chili

Reviewed: Mar. 1, 2011
These chili was alright but way too much work. It would be worth the extra effort if you could taste it in the flavor but you really couldn't tell. Next time I'll stick to my Chili-o. It tastes just as good and takes 1/4 of the cans that this recipe does.
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Displaying results 1-20 (of 121) reviews
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