Chef Steph Profile - Allrecipes.com (10515623)

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Chef Steph


Chef Steph
 
Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA
Member Since: Mar. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Southern
Hobbies: Scrapbooking, Photography, Music
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Recipe Reviews 54 reviews
Hash Brown Casserole II
French's Fried Onion Rings instead of cornflakes

1 user found this review helpful
Reviewed On: Feb. 10, 2013
Creamy Pesto Shrimp
We used 2 c half-and-half, 2/3 cup pesto, 1/4 cup butter, and an extra 2 tsp of dried basil and 3 cloves of minced garlic. Next time I would try using all heavy cream or half heavy cream, half (half-and-half). Don't know that I'd add the dried basil again. Think it needs more butter too...more like the original recipe. And definitely more salt. Also, cooked the shrimp separately in a tiny bit of olive oil with 4 cloves of garlic and a splash of white wine. The shrimp had GREAT flavor! wouldn't change a thing there.

2 users found this review helpful
Reviewed On: Nov. 19, 2012
Best Marinara Sauce Yet
doubled the garlic and added a pinch of red pepper flakes, otherwise followed the recipe exactly and it was fantastic!

2 users found this review helpful
Reviewed On: Jun. 12, 2012
 
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