Desiree Paris Recipe Reviews (Pg. 1) - Allrecipes.com (10515550)

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Rich and Creamy Tomato Basil Soup

Reviewed: Aug. 11, 2010
Peeling and seeding tomatoes is my most dreaded task in the kitchen. It's just tedious for me, but for this soup it is totally worth it! It's FANTASTIC. I serve it to everyone and it's a big hit in our family.
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Baked Flan

Reviewed: Aug. 11, 2010
Delicious. The first time I made it, it took forever to cook. Now I use a lot of individual size dishes and it's perfect. A family favorite.
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Butter Fried Zucchini

Reviewed: Dec. 28, 2009
This is a recipe I have made for a long time and it's a good way to sneak in the vegetables. I use Italian-seasoned breadcrumbs instead of flour and the zucchini slices come out really crispy. I also use 1/2 butter and 1/2 oil for frying. I don't think it's AS good with flour. If you want to use flour, I would suggest seasoning it with a little salt and pepper, garlic powder and paprika. Enjoy!
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Delicious Ham and Potato Soup

Reviewed: Nov. 7, 2009
This recipe was great! It was quick and easy and we had everything to make it already in the house. (We added more ham, so it was a little more hearty). It didn't make even close to 8 servings, but it's enough for 2 or 3 people. So, if you want to make it for a larger group, I would double or triple the recipe. We will definitely make this again. Thanks for the great recipe!
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