jessauer Recipe Reviews (Pg. 1) - (10515438)

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Oliebollen (Dutch Doughnuts)

Reviewed: Mar. 18, 2008
My grandmother used to make these for my sister and i when we slept over, her grams made them on easter in her youth. these are more authentic according to my gram then how she taught me (using pancake mix,as kids we knew these as pancake balls) but I still added her "secret ingredient" a dash of orange juice. if you can find one there is a type of cast iron pan with ball shapes cut out that we fry these in, it cuts the need for a vat of oil. though I inherited the pan from my grams and haven't been able to find a duplicate
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Pastitsio II

Reviewed: Mar. 18, 2008
I had lost my pastitsio recioe when i came across this one. it's excellent! I always add a bit more cinnimon and I generally use ground lamb as opposed to beef, but I made this one with beef and it was stil amazing!
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