Ashley Profile - (10515356)

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Member Since: Mar. 2008
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Recipe Reviews 8 reviews
Cranberry Sauce Chicken II
I was skeptical of this recipe with the odd combination of ingredients, but it was easy and delicious (and a great way to use the can of whole cranberries that have been sitting in my pantry since Thanksgiving)! I did not have Russian dressing so I made it using 1/2 cup mayonnaise, 1/4 cup ketchup, 2 Tbsp balsamic vinegar, and 2 Tbsp onion powder. After coating the chicken, I poured the rest of the sauce in the dish to cook, and this made the chicken very tender. Also, the sauce is delicious over rice. I will definitely make this again!

1 user found this review helpful
Reviewed On: Mar. 23, 2014
Breakfast Pies
I made several batches of these for a potluck brunch and they turned out great! I did use croissant dough instead of biscuit dough (so it wouldn't puff as much and make a mess like some other people who reviewed described). I used 1/2 a croissant worth of dough for each pie, and made sure I didn't use too much egg in each (I filled each muffin cup about 2/3 of the way with the sausage mixture and egg) and they did not make a mess. I am freezing some for later as well so hopefully they will freeze well!

5 users found this review helpful
Reviewed On: Aug. 18, 2012
Japanese Shrimp Sauce II
I didn't think it tasted like the shrimp sauce I've tasted in Japanese steak houses, the mayo taste was a little strong. It still tasted ok though and my boyfriend really liked it. It just wasn't what I expected.

3 users found this review helpful
Reviewed On: Aug. 4, 2008

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