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Cream Cheese Bars I

Reviewed: Feb. 6, 2009
The recipe, as is, is 3 stars. BUT with a couple minor changes it can be a 5-star winner!... Use a lemon cake mix. Add 1-2 tsp lemon extract and only 3 cups powder sugar....OH MY GOSH - it's fantastic! Next time, I'm going to try adding a layer of raspberry jam between the cake mix & the cream cheese - wish me luck~
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Garlic Chicken Fried Chicken

Reviewed: Apr. 13, 2008
Great recipe - next time I'll use more garlic and more pepper but overall a good starting point to then doctor to individual taste. I had no bread crumbs so I used french's dried onions & it was terrific! I definitely do that when making again.
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Tangy Slow Cooker Pork Roast

Reviewed: Mar. 26, 2008
This is a keeper recipe! I increased the liquid & seasonings to make about 1-1/2C for a 1-1/4 lb. roast and it was perfect; otherwise, the liquid amount seemed too little. I used beef broth instead of water, red wine 1/4C (not vinegar) and was liberal with all seasonings. It was EXCELLENT!! Thank you~
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Thai Chicken with Basil Stir Fry

Reviewed: Mar. 19, 2008
My husband & I loved this recipe! This was our first attempt ever at making Thai food. I followed the recipe with exception of using regular basil and we still loved it. I can't wait to make it again with holy basil to compare the flavors. Thanks!
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